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Crop Improvement, Siti Nor Akmar Abdullah; Ho Chai-Ling; Carol Wagst


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Цена: 30745.00р.
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Автор: Siti Nor Akmar Abdullah; Ho Chai-Ling; Carol Wagst
Название:  Crop Improvement
ISBN: 9783319650784
Издательство: Springer
Классификация:





ISBN-10: 3319650785
Обложка/Формат: Hardcover
Страницы: 388
Вес: 0.73 кг.
Дата издания: 26.10.2017
Язык: English
Издание: 1st ed. 2017
Иллюстрации: 36 tables, color; 34 illustrations, color; 13 illustrations, black and white; xviii, 388 p. 47 illus., 34 illus. in color.
Размер: 234 x 156 x 24
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Sustainability Through Leading-Edge Technology
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The book covers the latest development in the biosciences field covering key topics in crop improvement including omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students. The book also includes aspects of preserving crops after harvest as this is a key factor in promoting sustainable crop quality in terms of addressing waste, choosing the appropriate packaging and moving crops through the food and industrial supply chain.
An important strategy to overcome the challenges in providing food for the world population in a sustainable manner is through concerted efforts by crop scientists to embrace new technologies in increasing yield, quality and improving food safety while minimizing adverse environmental impact of the agricultural activities. Most of the proven molecular and genetic technologies in crop science have been tested and verified in model plants such as Arabidopsis and tomato. The technologies, when deployed on various plant species of importance for human nutrition and industrial applications, including cereals, vegetables, fruits, herbs, fibre and oil crops, face many challenges, not only due to their longer life cycle but many other physiological and environmental factors affecting yield and quality of plant products. Furthermore, major impacts on crop production due to catastrophic diseases and global climate change needs urgent and innovative solutions. Therefore a systematic approach, employing various leading-edge technologies that enable the functional elucidation of key pathway genes via omics tools, genome wide association with desired phenotypes and development of cost effective and practicable molecular tools for selection, is vital. The International Conference on Crop Improvement was held to address these and other pressing issues. This volume summarizes the keynote presentations from the meeting and highlights addition discussions that are critical to crop improvement in a challenging time.




Crop Improvement

Автор: Khalid Rehman Hakeem; Parvaiz Ahmad; Munir Ozturk
Название: Crop Improvement
ISBN: 1461470277 ISBN-13(EAN): 9781461470274
Издательство: Springer
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Цена: 30745.00 р.
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Описание: This book offers a comprehensive approach to understanding crop improvement. It explores the role of fertilizer in improving crop yield, disease resistance, and nitrogen absorption.

Microbial Strategies for Crop Improvement

Автор: Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat
Название: Microbial Strategies for Crop Improvement
ISBN: 3642420737 ISBN-13(EAN): 9783642420733
Издательство: Springer
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Цена: 26120.00 р.
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Описание: This book presents the multidisciplinary nature and the many fascinating aspects of microbiological approaches for crop improvement in both conventional and stressed soils where quality and safety are the key concerns.

Crop Improvement Under Adverse Conditions

Автор: Narendra Tuteja; Sarvajeet Singh Gill
Название: Crop Improvement Under Adverse Conditions
ISBN: 1489992987 ISBN-13(EAN): 9781489992987
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Plant development and productivity are negatively regulated by various environmental stresses. Abiotic stress factors such as heat, cold, drought, and salinity represent key elements limiting agricultural productivity worldwide. Thus, developing crop plants with the ability to tolerate abiotic stresses is a critical need which demands modern novel strategies for the thorough understanding of plant response to abiotic stresses. Crop Improvement under Adverse Conditions will serve as a cutting-edge resource for researchers and students alike who are studying plant abiotic stress tolerance and crop improvement. The book presents the latest trends and developments in the field, including the impact of extreme events on salt tolerant forest species of Andaman & Nicobar Islands, the overlapping horizons of salicylic acid in different stresses, and fast and reliable approaches to crop improvement through In Vitro haploid production. Written by renowned experts and featuring useful illustrations and photographs, Crop Improvement under Adverse Conditions is a concise and practical update on plant abiotic stress tolerance and crop improvement.

Plant Tissue Culture: Propagation, Conservation and Crop Improvement

Автор: Anis
Название: Plant Tissue Culture: Propagation, Conservation and Crop Improvement
ISBN: 9811019169 ISBN-13(EAN): 9789811019166
Издательство: Springer
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Цена: 39130.00 р.
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Описание: This book presents basic concepts, methodologies and applications of biotechnology for the conservation and propagation of aromatic, medicinal and other economic plants. It caters to the needs and challenges of researchers in plant biology, biotechnology, the medical sciences, pharmaceutical biotechnology and pharmacology areas by providing an accessible and cost-effective practical approach to micro-propagation and conservation strategies for plant species. It also includes illustrations describing a complete documentation of the results and research into particular plant species conducted by the authors over the past 5 years.Plant Biotechnology has been a subject of academic interest for a considerable time. In recent years, it has also become a useful tool in agriculture and medicine, as well as a popular area of biological research. Current economic growth is globally projected in a highly positive manner, but the challenges many countries face with regard to food, feed, malnutrition, infectious diseases, the newly identified life-style diseases, and energy shortages, all of which are worsened by an ever-deteriorating environment, continue to pull the growth digits back. The common thread that connects all of the above challenges is biotechnology, which could provide many answers.Molecular biology and biotechnology have now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenics now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. The book introduces several new and exciting areas to researchers who are unfamiliar with plant biotechnology and also serves as a review of ongoing research and future directions for scholars. The book highlights numerous methods for in vitro propagation and utilization of techniques in raising transgenics to help readers reproduce the experiments discussed.

Molecular Techniques in Crop Improvement

Автор: Shri Mohan Jain; D.S. Brar
Название: Molecular Techniques in Crop Improvement
ISBN: 9048129664 ISBN-13(EAN): 9789048129669
Издательство: Springer
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Цена: 39182.00 р.
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Описание: With comprehensive information on the latest techniques of molecular genetics and their applications in crop improvement, this updated second edition discusses the details of molecular markers, QTL mapping, marker-assisted breeding, and molecular cytogenetics.

Plant Cell Culture in Crop Improvement

Автор: Kenneth Giles
Название: Plant Cell Culture in Crop Improvement
ISBN: 146844381X ISBN-13(EAN): 9781468443813
Издательство: Springer
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Цена: 16979.00 р.
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Описание: The current and potential importance of plant tissue culture techniques in crop improvement is hard to overemphasize. This volume is a collection of papers presented at the Con- ference on "Crop Improvement Through Tissue Culture", held at the Base Institute, Calcutta, India in December 1981.

Molecular Techniques in Crop Improvement

Автор: Shri Mohan Jain; D.S. Brar
Название: Molecular Techniques in Crop Improvement
ISBN: 9400795009 ISBN-13(EAN): 9789400795006
Издательство: Springer
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Цена: 46118.00 р.
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Описание: Most of the plant breeding programs aim to increase yield, disease and insect resistance, abiotic stress tolerance and to improve quality characteristics. The value of new plant breeding products and varieties in increasing food production has been demonstrated time and again. To meet growing need of ever increasing human population, we need to enhance food production for sustaining food supply. Furthermore, several biotic and abiotic stresses continue to threaten crop product- ity. Moreover with urbanization, land for cultivation is shrinking and several en- ronment concerns involving excessive use of fertilizers and agro-chemicals, soil and water pollution including water scarcity are key issues in increasing crop p- ductivity and food sustainability. Plant breeders therefore, has the major challenge how to increase crop productivity with limited land, limited water, limited che- cals and limited labour particularly in the context of global climate changes. In the genomics era, advances in molecular biology have opened new opportunities to accelerate plant breeding processes and in overcoming some of the above c- straints limiting crop productivity. Molecular markers have become important tools in the hands of plant breeders in marker assisted breeding and for enhancing the selection efficiency for various agronomic traits in precision ‘plant’ breeding.

Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield

Автор: Ganesh K. Agrawal; Randeep Rakwal
Название: Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield
ISBN: 9400799683 ISBN-13(EAN): 9789400799684
Издательство: Springer
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Цена: 23508.00 р.
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Описание: The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds - the life for human civilization, growth, and development.

Crop Improvement

Автор: Khalid Rehman Hakeem; Parvaiz Ahmad; Munir Ozturk
Название: Crop Improvement
ISBN: 1489973575 ISBN-13(EAN): 9781489973573
Издательство: Springer
Рейтинг:
Цена: 28732.00 р.
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Описание: This book offers a comprehensive approach to understanding crop improvement. It explores the role of fertilizer in improving crop yield, disease resistance, and nitrogen absorption.

Applications of Genetic Engineering to Crop Improvement

Автор: G.B. Collins; Joseph F. Petolino
Название: Applications of Genetic Engineering to Crop Improvement
ISBN: 9024730848 ISBN-13(EAN): 9789024730841
Издательство: Springer
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Цена: 44582.00 р.
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Описание: The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. There has been considerable speculation recently concerning the potential impact of new techniques in cell and molecular biology on plant improvement.

Somaclonal Variations and Crop Improvement

Автор: J. Semal
Название: Somaclonal Variations and Crop Improvement
ISBN: 9024733014 ISBN-13(EAN): 9789024733019
Издательство: Springer
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Цена: 30606.00 р.
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Описание: Proceedings of a Seminar in the CEC Programme of the Coordination of Research on Plant Protein Improvement, held in Gembloux, Belgium, Sept. 3-5, 1985

Haploids in Crop Improvement II

Автор: Constantine E. Don Palmer; Wilfred A. Keller; Kenn
Название: Haploids in Crop Improvement II
ISBN: 3642060730 ISBN-13(EAN): 9783642060731
Издательство: Springer
Рейтинг:
Цена: 44582.00 р.
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Описание: Doubled haploid technology is an important tool for plant breeding.


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