Distilling and Brewing Yeast, Graham G. Stewart

Название: Handbook Of Brewing 3E
ISBN: 1498751911 ISBN-13(EAN): 9781498751919
Издательство: Taylor&Francis
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Цена: 40656 р.
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Описание: Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Автор: J. S. Hough; D. E. Briggs; R. Stevens; T. W. Young
Название: Malting and Brewing Science
ISBN: 1461357276 ISBN-13(EAN): 9781461357278
Издательство: Springer
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Описание: As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world.

Автор: Juan I. Castrillo; Stephen G. Oliver
Название: Yeast Systems Biology
ISBN: 1493961357 ISBN-13(EAN): 9781493961351
Издательство: Springer
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Цена: 23058 р.
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Описание: This book presents an up-to-date view of yeast as a model eukaryote for systems biology studies. It provides practical, easy to use methodologies and includes key tips and vital implementation advice from the experts.