Malting and Brewing Science, J. S. Hough; D. E. Briggs; R. Stevens; T. W. Young

Автор: Briggs
Название: Malts and Malting
ISBN: 0412298007 ISBN-13(EAN): 9780412298004
Издательство: Springer
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Описание: This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized.

Название: Handbook Of Brewing 3E
ISBN: 1498751911 ISBN-13(EAN): 9781498751919
Издательство: Taylor&Francis
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Цена: 44405.00 р.
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Описание: Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

Автор: Graham G. Stewart
Название: Distilling and Brewing Yeast
ISBN: 3319691244 ISBN-13(EAN): 9783319691244
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.