The Economics of the Audiovisual Industry: Financing TV, Film and Web, Mario La Torre
Автор: Steve Isser Название: The Economics and Politics of the United States Oil Industry, 1920-1990 : Profits, Populism and Petroleum ( Volume 8) ISBN: 113865485X ISBN-13(EAN): 9781138654853 Издательство: Taylor&Francis Рейтинг: Цена: 14470.00 р. 20671.00-30% Наличие на складе: Есть (1 шт.) Описание: This Book, Originally Published In 1996, Traces The Development Of Us Government Policy Toward The Oil Industry During The 1920S And 1930S When The Domestic Syustem Of Production Control Was Established. It Then Charts The Deveopment And Collapse Of Oil Import Controls, And The Wild Scramble For Economic Rents Generated By Government Regulation. It Discusses The Two Oil Crises And The ‘Phantom’ Gulf War Crisis, And The Importance Of Public Opinion In Shaping The Policy Agenda. It Also Provides An In-Depth Study Of Congressional Oil Votes From The 1950S To The 1980S And The Formation Of Oil Policy, Beginning With Theories Of Economic Regulation, The Role Of Interest Groups In Developing The Policy Agenda And The Role Of Money In Politics.
Описание: "The biotech industry is a complex, rapidly evolving, and critical industry. The industry holds great commercial and societal promise, but it is also filled with hype, confusion, and risks.
Описание: Economics of the U.S. Commercial Airline Industry: Productivity, Technology and Deregulation illustrates the impact of upstream technological change in capital goods (aircraft and aircraft engines) on demand, productivity, and cost reduction in the U.S. airline industry for the years 1970-1992.
Автор: Giovanni Galizzi; Luciano Venturini Название: Economics of Innovation: The Case of Food Industry ISBN: 379080911X ISBN-13(EAN): 9783790809114 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The underevaluation of innovation in the food industry originates from a poor analysis of the characteristics of innovation in this sector and of the importance that this has for the entire food chain. This text provides new analyses of the consequences of innovation in the food industry.
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