Efficiency Measures in the Agricultural Sector, Armando Mendes; Emiliana L. D. G. Soares da Silva;
Автор: Roberto Benedetti; Federica Piersimoni; Paolo Post Название: Sampling Spatial Units for Agricultural Surveys ISBN: 3662460076 ISBN-13(EAN): 9783662460078 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The research and its outcomes presented here focus on spatial sampling of agricultural resources. The agricultural data analyzed in this book help policymakers and market stakeholders to monitor the production of agricultural goods and its effects on environment and food safety.
Автор: V?tor Jo?o Pereira Domingues Martinho Название: The Agricultural Economics of the 21st Century ISBN: 331936023X ISBN-13(EAN): 9783319360232 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This publication provides insight into the agricultural sector. It illustrates new tendencies in agricultural economics and dynamics (interrelationship with other sectors in rural zones and multifunctionality) and the implications of the World Trade Organization negotiations in the international trade of agricultural products. Due to environmental problems, availability of budget, consumer preferences for food safety and pressure from the World Trade Organization, there are many changes in the agricultural sector. This book addresses those new developments and provides insights into possible future developments. The agricultural activity is an economic sector that is fundamental for a sustainable economic growth of every country. However, this sector has many particularities, namely those related with some structural problems (many farms with reduced dimension, sometimes lack of vocational training of the farmers, difficulties of put the farmers together in associations and cooperatives), variations of the productions and prices over the year and some environmental problems derived from the utilization of pesticides and fertilizers.
Автор: Sereni, Emilio Название: History of the Italian Agricultural Landscape ISBN: 0691601674 ISBN-13(EAN): 9780691601670 Издательство: Wiley Рейтинг: Цена: 9504.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Emilio Sereni`s classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides
Автор: Thomas B. Whitaker; Andrew B. Slate; M. Bruno Doko Название: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9401781346 ISBN-13(EAN): 9789401781343 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written for food analysts and regulatory officials alike, this manual provides information on effective sampling plans for the detection of mytotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed, as well as the consequences of a poorly designed sampling plan.
Автор: Guillermo Flichman Название: Bio-Economic Models applied to Agricultural Systems ISBN: 9401780943 ISBN-13(EAN): 9789401780940 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents a bio-economic modeling approach designed to deal with natural resource issues from an economic perspective. The method itself is the result of two prominent developments: improved bio-physical simulation models applied to agricultural systems, and the evolution of agricultural assessment.
Автор: Mohamed Behnassi; Shabbir A. Shahid; Joyce D`Silva Название: Sustainable Agricultural Development ISBN: 9400790376 ISBN-13(EAN): 9789400790377 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is expected to be seriously affected; thus, increasing food insecurity and hunger in many already affected regions (especially in Africa). In this context, sustainable agriculture is highly recommended as an eco-system approach where soil, water, plants, environment and living organisms live in harmony. Innovative technologies and research should be developed to ensure sustainable agriculture and productivity using modern irrigation systems, improved varieties, improved soil quality, etc. In the meantime, the preservation of natural environment should be based on resource conservation technologies and best management practices. Sustainable Agricultural Development, not only raises the serious ethical and social issues underlying these huge environmental problems, but also aims at presenting successful experiences from all over the world in relation with sustainable farming, sustainable management of water and land resources, and innovative processes in livestock production. It also aims at providing inputs to decision making processes and encouraging the transfer of relevant know-how, technologies and expertise to different countries where similar agro-climatic conditions may exist; thus saving precious resources and promoting sustainable agricultural development as a relevant approach to tackle the food security challenge. Finally, this book focuses on the paradigmatic and policy dimensions and call for an innovative approach by analyzing the key themes in a complex and interrelated manner.
Автор: Walter J. Armbruster; Ronald D. Knutson Название: US Programs Affecting Food and Agricultural Marketing ISBN: 149390096X ISBN-13(EAN): 9781493900961 Издательство: Springer Рейтинг: Цена: 25853.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book identifies the many public sector programs and institutions affecting food and agricultural marketing. It investigates the safety of the food supply, from both domestic and international sources, from farm to consumption.ГЇВїВЅ
Автор: Valerie J. Karplus; Xing Wang Deng Название: Agricultural Biotechnology in China ISBN: 1493950622 ISBN-13(EAN): 9781493950621 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Here is a comprehensive examination of how the origins of biotechnology research agendas, along with the effectiveness of the seed delivery system and bio-safety oversight, help to explain current patterns of crop development and adoption in China.
Описание: Agriculture is one of the most climate-sensitive of all economic sectors. Armenia is one of the many countries where the majority of the rural population depends on agriculture - directly or indirectly - for their livelihood. Further, changes in climate and their impacts on agricultural systems and rural economies are already evident throughout Europe and Central Asia. The risks associated with climate change therefore pose an immediate and fundamental problem in the country.Adaptation measures now in use in Armenia, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. As a result, there is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at the farm level, and to develop and prioritise adaptation measures to mitigate the adverse consequences. Beginning in 2009, the World Bank embarked on a programme for selected Eastern Europe and Central Asian (ECA) client countries to enhance their ability to mainstream climate change adaptation into agricultural policies, programmes, and investments.This multi-stage effort has included activities to raise awareness of the threat, analyse potential impacts and adaptation responses, and build capacity among client country stakeholders and ECA Bank staff with respect to climate change and the agricultural sector. This study, Reducing the Vulnerability of Armenia's Agricultural Systems to Climate Change, is the culmination of efforts by the Armenian institutions and researchers, the World Bank, and a team of international experts to jointly undertake an analytical study to address potential impacts climate change may have on Armenia's agricultural sector, but, more importantly, to develop a list of prioritised measures to adapt to those impacts.Specifically, this study provides a menu of options for climate change adaptation in the agricultural and water resources sectors, along with specific recommended actions that are tailored to distinct agricultural regions within Armenia. These recommendations reflect the results of three inter-related activities, conducted jointly by the expert team and local partners: 1) quantitative economic modeling of baseline conditions and the effects of certain adaptation options; 2) qualitative analysis conducted by the expert team of agronomists, crop modellers, and water resource experts; and 3) input from a series of participatory workshops for farmers in each of the agricultural regions.
Описание: The book focuses on food security highlighting the role of indigenous knowledge and scientific research in addressing the plight of poor small-scale agricultural producers.
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