Handbook of Olive Oil, Ram?n Aparicio; John Harwood
Автор: Ram?n Aparicio; John Harwood Название: Handbook of Olive Oil ISBN: 146147776X ISBN-13(EAN): 9781461477761 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
Описание: Providing practical information and tools that engineers can use to maximize the profitability and reliability of their fluid catalytic cracking (FCC) operations, this book focuses on the developments, the shift to using FCC to process lower quality crudes, and on troubleshooting.
Описание: Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters.
Автор: Nava Dayan Название: Skin Aging Handbook, ISBN: 0815515847 ISBN-13(EAN): 9780815515845 Издательство: Elsevier Science Рейтинг: Цена: 30991.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Anti-aging products are undergoing exceptional growth in the cosmetics industry far beyond that of general cosmetics. This book is the only available text that assembles the key pieces developers need to produce new breakthroughs for a growing market that demands quicker and more effective results. It also focuses much needed attention on the biochemical and clinical differences between Caucasian and other skin types.Beginning with detailed descriptions of the forces driving the anti-aging market, this unique book provides readers with all the tools necessary to further research, develop, market, and sell novel products. Recent discoveries on the molecular level and novel methods of skin aging assessment are detailed as well as the state of the rapidly changing global regulatory environment. The formulation approaches of major cosmetics companies are presented as are their techniques for measuring skin aging in vitro and in vivo, both on the molecular and clinical levels.
Автор: Green, Donald W. Perry, Robert H. Название: Perry`s chemical engineers` handbook ISBN: 0071422943 ISBN-13(EAN): 9780071422949 Издательство: McGraw-Hill Рейтинг: Цена: 26596.00 р. Наличие на складе: Поставка под заказ.
Описание: Covers various aspects of chemical engineering - from the fundamentals to details on computer applications and control. This title features 2,400 pages and 700 illustrations.
Автор: Fraden Название: Handbook of modern sensors ISBN: 1441964657 ISBN-13(EAN): 9781441964656 Издательство: Springer Рейтинг: Цена: 11173.00 р. Наличие на складе: Поставка под заказ.
Описание: Since publication of the previous, the 3rd edition of this book, the sensor tech- logies have made a remarkable leap ahead. The sensitivity of the sensors became higher, the dimensions - smaller, the selectivity - better, and the prices - lower. What have not changed, are the fundamental principles of the sensor design. They still are governed by the laws of Nature. Arguably one of the greatest geniuses ever lived, Leonardo Da Vinci had his own peculiar way of praying. It went like this, "Oh Lord, thanks for Thou don't violate Thy own laws. " It is comforting indeed that the laws of Nature do not change with time, it is just that our appreciation of them becomes re?ned. Thus, this new edition examines the same good old laws of Nature that form the foundation for designs of various sensors. This has not changed much since the previous editions. Yet, the sections that describe practical designs are revised substantially. Recent ideas and developments have been added, while obsolete and less important designs were dropped. This book is about devices commonly called sensors. The invention of a microprocessor has brought highly sophisticated instruments into our everyday life. Numerous computerized appliances, of which microprocessors are integral parts, wash clothes and prepare coffee, play music, guard homes, and control room temperature. Sensors are essential components in any device that uses a digital signal processor.
Автор: Myer Kutz Название: Handbook of Farm, Dairy and Food Machinery Engineering, ISBN: 012385881X ISBN-13(EAN): 9780123858818 Издательство: Elsevier Science Рейтинг: Цена: 26757.00 р. Наличие на складе: Поставка под заказ.
Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.
Автор: Mujumdar Arun S. Название: Handbook of Industrial Drying, Fourth Edition ISBN: 1466596651 ISBN-13(EAN): 9781466596658 Издательство: Taylor&Francis Рейтинг: Цена: 65076.00 р. Наличие на складе: Поставка под заказ.
Описание:
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations.
New to the Fourth Edition:
Computational fluid dynamic simulation
Solar, impingement, and pulse combustion drying
Drying of fruits, vegetables, sugar, biomass, and coal
Physicochemical aspects of sludge drying
Life-cycle assessment of drying systems
Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
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