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Handbook of Clinical Nutrition and Aging, Connie Watkins Bales; Julie L. Locher; Edward Salt


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Автор: Connie Watkins Bales; Julie L. Locher; Edward Salt
Название:  Handbook of Clinical Nutrition and Aging
ISBN: 9781493950706
Издательство: Springer
Классификация:



ISBN-10: 1493950703
Обложка/Формат: Paperback
Страницы: 442
Вес: 0.81 кг.
Дата издания: 23.08.2016
Серия: Nutrition and Health
Язык: English
Издание: Softcover reprint of
Иллюстрации: 51 tables, black and white; 10 illustrations, color; 30 illustrations, black and white; xxvii, 442 p. 40 illus., 10 illus. in color.
Размер: 254 x 178 x 24
Читательская аудитория: Professional & vocational
Основная тема: Medicine & Public Health
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
Дополнительное описание: Part I. Overarching Issues for Nutritional Well-Being in Later Life.- 1. Nutrition Interventions for Aging Populations.- 2. Systematic Reviews in the Field of Nutrition.- 3. Nutrition Assessment.- Part II. Fundamentals of Nutrition and Geriatric Syndromes



Handbook of Behavioral Medicine

Автор: Steptoe, Andrew
Название: Handbook of Behavioral Medicine
ISBN: 1441964835 ISBN-13(EAN): 9781441964830
Издательство: Springer
Рейтинг:
Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This handbook provides an up-to-date survey of methods and applications across the broad range of behavioral medicine research and practice. It is based on cutting-edge methodologies and applications that are relevant across different medical conditions.

Clinical Nutrition 2 edition

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 8229.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Infant, Child and Adolescent Nutrition: A Practical Handbook

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 6583.00 р.
Наличие на складе: Поставка под заказ.

Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 6018.00 р.
Наличие на складе: Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 4427.00 р.
Наличие на складе: Поставка под заказ.

Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Oxford Handbook of Reproductive Medicine and Family Planning (2nd ed.) f

Автор: McVeigh/Guillebaud et al
Название: Oxford Handbook of Reproductive Medicine and Family Planning (2nd ed.) f
ISBN: 0199650683 ISBN-13(EAN): 9780199650682
Издательство: Oxford Academ
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Цена: 5226.00 р.
Наличие на складе: Поставка под заказ.

Описание: This handbook provides practical, evidence-based guidance on the care of adolescents, reproductive age females, and males. It follows chronological age up to the menopause, covering areas such as the reproductive system, puberty, the menstrual cycle, contraceptive methods, and infertility.

Clinical Biochemistry. 3 ed

Автор: Marshall, William J., MA, PhD, MSc, MBBS, FRCP, FRCPath, FRCPEdin, FRSB, FRSC (Emeritus Reader in Clinical Biochemistry, Kings College London, London,
Название: Clinical Biochemistry. 3 ed
ISBN: 0702051403 ISBN-13(EAN): 9780702051401
Издательство: Elsevier Science
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Цена: 13473.00 р.
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Описание: Suitable for candidates for the MRCPath examination and similar postgraduate examinations in clinical biochemistry, this book gives an overview of the acquisition of data, as well as concentrating on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management.

Clinical Nutrition & Aging, Sarcope

Название: Clinical Nutrition & Aging, Sarcope
ISBN: 1771883707 ISBN-13(EAN): 9781771883702
Издательство: Taylor&Francis
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Цена: 17609.00 р.
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Описание:

This title includes a number of Open Access chapters.

Sarcopenia-the loss of muscle mass and strength that occurs with advancing age-is a major health challenge, particularly in North America, Europe, and Japan, which have large aging populations. This compendium volume is a valuable addition to the existing literature, providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies, including antioxidants and steroids.

Handbook of Clinical Nutrition and Aging

Автор: Connie Watkins Bales; Julie L. Locher; Edward Salt
Название: Handbook of Clinical Nutrition and Aging
ISBN: 1493919288 ISBN-13(EAN): 9781493919284
Издательство: Springer
Рейтинг:
Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging.

Handbook of Clinical Nutrition and Stroke

Автор: Corrigan Mandy L.
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627033793 ISBN-13(EAN): 9781627033794
Издательство: Springer
Рейтинг:
Цена: 23757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan.

Handbook of Clinical Nutrition and Stroke

Автор: Mandy L. Corrigan; Arlene A. Escuro; Donald F. Kir
Название: Handbook of Clinical Nutrition and Stroke
ISBN: 1627039392 ISBN-13(EAN): 9781627039390
Издательство: Springer
Рейтинг:
Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, Handbook of Clinical Nutrition and Stroke is a valuable resource for clinicians working with the stroke population.


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