Sanjeev Rastogi Ayurvedic Science of Food and Nutrition 9781493953448

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Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 9781493953448
Издательство: Springer
Классификация:

Дополнительная медицина

Биохимия

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 1493953443
Обложка/Формат: Paperback
Страницы: 176
Вес: 0.27 кг.
Дата издания: 23.08.2016
Язык: English
Издание: Softcover reprint of
Иллюстрации: 12 tables, black and white; 3 illustrations, color; 3 illustrations, black and white; xii, 176 p. 6 illus., 3 illus. in color.; 12 tables, black and white; 3 illustrations, color; 3 illustrations, black and white; xii, 176 p. 6 illus., 3 illus. in co
Размер: 234 x 156 x 10
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.
Дополнительное описание: Part I. Ayurvedic Fundamentals of Food and Nutrition.- Ayurvedic Principles of Food and Nutrition: Translating the Theory into Evidence Based Practice.- The Basic Tenets of Ayurvedic Dietetics and Nutrition.- Concept of Diet in Ayurveda and its implicatio

Ayurvedic Science of Food and Nutrition, Sanjeev Rastogi