Nutrition Support for the Critically Ill, David S. Seres; Charles W. Van Way, III
Автор: G. Guarnieri; F. Iscra Название: Metabolism and Artificial Nutrition in the Critically Ill ISBN: 8847000424 ISBN-13(EAN): 9788847000421 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presenting further knowledge on the pathophysiology of metabolism and how abnormal stimulation of physiological mechanisms can alter the consumption of principal energy substrates, this book will contribute to the optimal care of patients with altered metabolic functions.
Автор: Pichard Claude, Kudsk Kenneth A. Название: From Nutrition Support to Pharmacologic Nutrition in the ICU ISBN: 3540426043 ISBN-13(EAN): 9783540426042 Издательство: Springer Рейтинг: Цена: 14673.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Critically ill and critically injured patients require specialized nutrition support to avoid the complications of progressive malnutrition. There is a paucity of information providing practical solutions to these difficult clinical problems. From Nutrition Support to Pharmacologic Nutrition in the ICU focuses on the theoretical and practical aspects of the management of this high-risk patient population. Each chapter presents a state-of-the-art discussion of nutritional and metabolic issues relevant to this resource-intensive patient population and contains current references, liberal tables and figures, and the personal insights of recognized international leaders in this field.
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible.
New Coverage in the Second Edition:
Gut microbiota support
Short bowel syndrome
Chronic critically ill phenomenon
Professional nutrition practice guidelines and protocols
Ethical considerations
Quality and performance improvement
Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.
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