Metabolism and Artificial Nutrition in the Critically Ill, G. Guarnieri; F. Iscra
Автор: Skone Название: Managing the Critically Ill Child ISBN: 1107652324 ISBN-13(EAN): 9781107652323 Издательство: Cambridge University Press Рейтинг: Цена: 16632.00 р. Наличие на складе: Нет в наличии.
Описание: Managing the Critically Ill Child provides practical information and straightforward management advice for emergency medicine, anaesthesia and intensive care physicians who may have to treat an acutely ill or injured child. It helps readers apply their knowledge from adult practice to paediatric cases, and avoid pitfalls where the approaches differ.
Автор: David S. Seres; Charles W. Van Way, III Название: Nutrition Support for the Critically Ill ISBN: 3319371126 ISBN-13(EAN): 9783319371122 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ?This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease-related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides practical bedside advice and simplified recommendations for practice.
Автор: Thureen Название: Neonatal Nutrition and Metabolism ISBN: 1107411793 ISBN-13(EAN): 9781107411791 Издательство: Cambridge Academ Рейтинг: Цена: 11405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible.
New Coverage in the Second Edition:
Gut microbiota support
Short bowel syndrome
Chronic critically ill phenomenon
Professional nutrition practice guidelines and protocols
Ethical considerations
Quality and performance improvement
Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.
Автор: Marcela P. Vizcaychipi; Carlos M. Corredor Название: Key Topics in Management of the Critically Ill ISBN: 3319374117 ISBN-13(EAN): 9783319374116 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is designed to assist clinicians who are new to intensive care by providing information on a range of important and novel topics of relevance in the day-to-day management of critically ill patients.
Автор: Douglas W. Wilmore; Yvon A. Carpentier Название: Metabolic Support of the Critically Ill Patient ISBN: 3642850138 ISBN-13(EAN): 9783642850134 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutritional support of critically ill patients is a major treatment modality which will enhance recovery and shorten convalescence. This new knowledge has evolved to a new area of metabolic support which is addressed for the first time by a group of international experts.
Автор: Gibney Название: Nutrition & Metabolism.2003 ISBN: 0632056258 ISBN-13(EAN): 9780632056255 Издательство: Wiley Рейтинг: Цена: 6018.00 р. Наличие на складе: Поставка под заказ.
Описание: Having ensured asic knowledge in nutrition with roduction to Human Nutrition, this book will allow students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there will not be an identifiable chapter on Vitamin A; this vitamin will be covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition. rition and
Автор: Bender David A Название: Introduction to Nutrition and Metabolism ISBN: 1466572248 ISBN-13(EAN): 9781466572249 Издательство: Taylor&Francis Рейтинг: Цена: 6336.00 р. Наличие на складе: Поставка под заказ.
Описание:
Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition.
This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.
Автор: M. Booke; M. Wendt; T. Hachenberg; Peter Lawin; E. Название: Oxygen Transport in the Critically Ill Patient ISBN: 3540524983 ISBN-13(EAN): 9783540524984 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lacking the capacity to store oxygen, the human organism depends on having an unimpaired and continuous supply of oxygen for its survival. It is therefore necessary for the mechanisms of oxygen uptake, transport, distribution and diffusion into tissues as well as the unaffected cellular metabolism to be well understood and monitored.
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