Food Allergens, Tanja ?irkovi? Veli?kovi?; Marija Gavrovi?-Jankulo

Автор: Tong-Jen Fu; Lauren Jackson; Kathiravan Krishnamur
Название: Food Allergens
ISBN: 3319665855 ISBN-13(EAN): 9783319665856
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Consumers and other food safety professionals will also benefit from information on food allergen control measures that have been put in place across the food chain.

Название: Food Allergens
ISBN: 1493908405 ISBN-13(EAN): 9781493908400
Издательство: Springer
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Цена: 16769.00 р.
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Описание: A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens. Some biochemical characteristics associated with food allergens, such as the presence of multiple, linear IgE-binding epitopes and the resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that sensitize via the gastrointestinal tract and stability to food processing conditions are inherently related to protein structural features. Thereby, physiological changes in the digestion process, pathological conditions affecting digestion, as well as procedures and food processing conditions that affect protein structure may all have a profound effect on the sensitizing potential and allergenicity of food proteins. In addition, signals coming from the diet and micro biome can modulate regulatory mechanisms of the mucosal immune system and influence mucosal immunity and intestinal barrier function. The detection of allergenic ingredients in food products has received increased attention from the food industry and legislative and regulatory agencies over recent years. This has resulted in the improvement of applied safety measures that provide protection for food-allergic consumers and development of sensitive and highly specific analytical methods of food allergens detection. Food allergy is an important and common health issue and therefore there is a need to characterize the sensitizing potential of newly introduced proteins in genetically engineered foods. A combination of in vitro and in silico methods provide information that contributes to safety assessment. Suitable in vivo models may provide a more holistic assessment of allergenic potential of novel food proteins.

Автор: Mieczyslaw Pokorski
Название: Allergens and Airway Hyperreactivity
ISBN: 3319363719 ISBN-13(EAN): 9783319363714
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Respiratory allergy is constantly encountered and is sharply on the rise, particularly in the two most vulnerable age-groups: young children and seniors.

Автор: Mieczyslaw Pokorski
Название: Allergens and Airway Hyperreactivity
ISBN: 3319100084 ISBN-13(EAN): 9783319100081
Издательство: Springer
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Цена: 19564.00 р.
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Описание: Respiratory allergy is constantly encountered and is sharply on the rise, particularly in the two most vulnerable age-groups: young children and seniors. Allergy results in airway hyperactivity and increased airway resistance, with all inflammatory sequelae being ensued. The chapters show how respiratory allergy research is interconnected with other disciplines by discussing neurotransmitter, membrane receptor, and ionic channel mechanisms of allergy and by giving diagnostic and pharmacological cues on desensitization and therapy.

Автор: Pawankar
Название: Allergy Frontiers:Epigenetics, Allergens and Risk Factors
ISBN: 4431998233 ISBN-13(EAN): 9784431998235
Издательство: Springer
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Цена: 28732.00 р.
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Описание: When I entered the field of allergy in the early 1970s, the standard textbook was a few hundred pages, and the specialty was so compact that texts were often authored entirely by a single individual and were never larger than one volume.