Process Analytical Technology for the Food Industry, Colm P. O`Donnell; Colette Fagan; P.J. Cullen
Автор: Colm P. O`Donnell; Colette Fagan; P.J. Cullen Название: Process Analytical Technology for the Food Industry ISBN: 1493903101 ISBN-13(EAN): 9781493903108 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Process Analytical Technology for the Food Industry
Автор: Pratima Bajpai Название: Anaerobic Technology in Pulp and Paper Industry ISBN: 9811041296 ISBN-13(EAN): 9789811041297 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction.- Description of anaerobic digestion process.- Anaerobic versus aerobic treatment.- Effluent characteristics and treatability.- Design considerations for anaerobic treatment.- Anaerobic reactor configurations.- Anaerobic treatment of pulp and paper industry effluents.- Methods for removing sulphur compounds from the effluents.- Measures to render complex wastewaters more amenable to anaerobic treatment.-Example of Full-scale installations.- Economic comparison of anaerobic and aerobic process.- Future trends and perspectives.
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des aliments" is a general and introductory food science and technology handbook, based on the authors' Masters and PhD courses and research experiences. The book is concise, pedagogical and informative and contains numerous illustrations (approximately 500 original figures and tables). In three volumes), it summarizes the main knowledge required for working in food industries as scientists, technical managers or qualified operators. It will also be helpful for the formation of students in food science and biotechnologies (bachelor's and master's degree).
Автор: Berk, Zeki Название: Food Process Engineering and Technology ISBN: 0128120185 ISBN-13(EAN): 9780128120187 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Поставка под заказ.
Описание:
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.
Provides a strong emphasis on the relationship between engineering and product quality/safety
Considers cost and environmental factors
Presents a fully updated, adequate review of recent research and developments in the area
Includes a new, full chapter on elements of food plant design
Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail
Автор: Stefan T. Orszulik Название: Environmental Technology in the Oil Industry ISBN: 9048173760 ISBN-13(EAN): 9789048173761 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This significantly updated second edition of a classic work on the subject identifies the issues and constraints for each stage in the production of petroleum products - what they are, who is imposing them and why, their technical and financial implications. It also places these developments in their legal and commercial context.
Автор: S.D. Williams; W.H. Schmitt Название: Chemistry and Technology of the Cosmetics and Toiletries Industry ISBN: 9401050074 ISBN-13(EAN): 9789401050074 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Organized on a product category basis, this volume provides an up-to-date review of the cosmetics and toiletries industry in a readily digestible form.
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