Antonio M. De Ron Grain Legumes 9781493945474

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Автор: Antonio M. De Ron
Название: Grain Legumes
ISBN: 9781493945474
Издательство: Springer
Классификация:

Ботаника и науки о растениях

Размножение и распространение растений

ISBN-10: 1493945475
Обложка/Формат: Paperback
Страницы: 438
Вес: 0.64 кг.
Дата издания: 22.10.2016
Серия: Handbook of Plant Breeding
Язык: English
Издание: Softcover reprint of
Иллюстрации: 24 tables, black and white; 27 illustrations, color; 11 illustrations, black and white; xix, 438 p. 38 illus., 27 illus. in color.; 24 tables, black and white; 27 illustrations, color; 11 illustrations, black and white; xix, 438 p. 38 illus., 27 illu
Размер: 234 x 156 x 24
Читательская аудитория: General (us: trade)
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding. Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Дополнительное описание: Common Bean.- Pea.- Chickpea.- Lentil.- Faba Bean.- Lupins.- Cowpea.- Grass Pea.- The Legume-Rhizobia Symbiosis.- Nutritional Value.- Seed Physiology and Germination of Grain Legumes.- Reproductive Biology of Grain Legumes.- Grain Legume Cropping Systems

Grain Legumes, Antonio M. De Ron