Legumes in Farming Systems, P. Plancquaert; P. Haggar
Автор: Bernard Tivoli; Alain Baranger; Fred J. Muehlbauer Название: Ascochyta blights of grain legumes ISBN: 9048175240 ISBN-13(EAN): 9789048175246 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. This book considers the state-of-the-art by taking a comparative approach of Ascochyta blight diseases of cool season food and feed legumes.
Автор: D. Beck; L.A. Materon Название: Nitrogen Fixation by Legumes in Mediterranean Agriculture ISBN: 9024736242 ISBN-13(EAN): 9789024736249 Издательство: Springer Рейтинг: Цена: 49613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mohar Singh; Ishwari Singh Bisht; Manoranjan Dutta Название: Broadening the Genetic Base of Grain Legumes ISBN: 8132228863 ISBN-13(EAN): 9788132228868 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493927965 ISBN-13(EAN): 9781493927968 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: ГЇВїВЅ ГЇВїВЅ ГЇВїВЅ This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus.
Автор: Sanjeev Gupta; Nagasamy Nadarajan; Debjyoti Sen Gu Название: Legumes in the Omic Era ISBN: 1461483697 ISBN-13(EAN): 9781461483694 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the current status of functional and comparative genomic research in grain legumes from around the globe. It presents practical advancements in legume genomics.
Автор: James Duke Название: Handbook of LEGUMES of World Economic Importance ISBN: 1468481533 ISBN-13(EAN): 9781468481532 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In 1971, Dr. Quentin Jones, now of the National Hawaii, where an international panel convened to Program Staff, SEA, USDA, suggested that the discuss and assemble information on underexploit- Plant Taxonomy Laboratory devise a format for ed tropical legumes.
Автор: Ladizinsky Gideon, Abbo Shahal Название: The Search for Wild Relatives of Cool Season Legumes ISBN: 3319145045 ISBN-13(EAN): 9783319145044 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At the end of the 1960s the senior author initiated a study on the chickpea`s wild relatives followed by similar attempts for broad bean, fenugreek, common vetch, bitter vetch, and lentil.
Описание: During the next 30 years, farmers must produce 70% more rice than the 550 millions tons produced today to feed the increasing population. Rice suffers from a mismatch of its N demand and N supplied as fertilizer, resulting in a 50-70% loss of applied N fertilizer.
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493945475 ISBN-13(EAN): 9781493945474 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding. Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Автор: F.A. Skinner; P. Uomala Название: Nitrogen Fixation with Non-Legumes ISBN: 9024732832 ISBN-13(EAN): 9789024732838 Издательство: Springer Рейтинг: Цена: 35218.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Third International Symposium on Nitrogen Fixation with Non-Legumes, Helsinki, September 2-8, 1984
Автор: K.A. Malik; M. Sajjad Mirza; J.K. Ladha Название: Nitrogen Fixation with Non-Legumes ISBN: 0792348737 ISBN-13(EAN): 9780792348733 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 7th International Symposium on Nitrogen Fixation with Non-Legumes, held 16-21 October 1996 in Faisalabad, Pakistan
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