The Genus Aspergillus, Keith A. Powell; Annabel Renwick; John F. Peberdy
Автор: Mikael Skurnik; Jos? Antonio Bengoechea; Kaisa Gra Название: The Genus Yersinia ISBN: 1475781660 ISBN-13(EAN): 9781475781663 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For the eighth time the yersiniologists all over the world gathered together when the International Symposium on Yersinia was organized by University of Turku and Turku Microbiology Society in Turku, Finland.
Автор: Keith A. Powell; Annabel Renwick; John F. Peberdy Название: The Genus Aspergillus ISBN: 1489909834 ISBN-13(EAN): 9781489909831 Издательство: Springer Рейтинг: Цена: 32652.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.
Автор: Robert Samson Название: Advances in Penicillium and Aspergillus Systematics ISBN: 1441932046 ISBN-13(EAN): 9781441932044 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Robert A. Samson; John I. Pitt Название: Modern Concepts in Penicillium and Aspergillus Classification ISBN: 1489935819 ISBN-13(EAN): 9781489935816 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.
Описание: These are the proceedings from the International Workshop on Penicillium and Aspergillus. The theme was the systematics of these fungi. The taxonomy has developed from morphological concepts, and these papers consider the integration of molecular, physiological and biochemical methods.
Автор: J.E. Smith Название: Aspergillus ISBN: 1461360226 ISBN-13(EAN): 9781461360223 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. Traditional methods of strain develop- ment have been extensively studied with the industrial strains, while more recently, recombinant DNA technology has been applied to the aspergilli with emphasis on heterologous protein production.
Автор: B. Rowe Byers Название: Iron Acquisition by the Genus Mycobacterium ISBN: 331900302X ISBN-13(EAN): 9783319003023 Издательство: Springer Рейтинг: Цена: 9794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Iron Acquisition by the Genus Mycobacterium summarizes the early evidence for the necessity of iron in mycobacteria and the discovery of the mycobacterial siderophores mycobactin, carboxymycobactin, and exochelin.
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