Автор: Urs Brodbeck; Clement Bordier Название: Post-translational Modification of Proteins by Lipids ISBN: 3540502157 ISBN-13(EAN): 9783540502159 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The growing interest in recent years in the anchoring to membranes of proteins by post- translational modification is documented by the large number of publications which ap- peared in this field.
Описание: This fully updated revision of the well-received first edition continues to provide a clear, comprehensive and up-to-date account of the role of lipid management in the prevention of coronary heart disease. Appropriate for the clinician managing lipid problems in either the primary or secondary care setting, the well-respected author team consider all aspects of screening, diagnosis and risk assessment, and management. The science underlying lipid metabolism is put into context for the practising physician, including recent developments in inflammatio plaque biology and the transition to serious events. Risk factor modification, including lifestyle change and cholesterol lowerinig by diet and medication are discussed fully. Landmark clinical trials, and the messages that can be drawn from them, are highlighted throughout. The practical focus is maintained through the consideration of specific patient groups demonstrating particular clinical importance, management difficulties or highlighting areas of current controversy. With a balanced, readable style and clear explanatory illustrations, this second edition provides invaluable advice for primary care and specialist clinicians, whether in training or in practice, in the management of lipid disorders and the prevention of cardiovascular events.
Автор: Robert C. Murphy Название: Mass Spectrometry of Lipids ISBN: 0306443619 ISBN-13(EAN): 9780306443619 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines closely the structure of various lipids through specific examples of mass spectral data obtained by different ionization techniques-including electron ionization, chemical ionization, and fast atom bombardment.
Автор: Apostolos Pappas Название: Lipids and Skin Health ISBN: 3319099426 ISBN-13(EAN): 9783319099422 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as well as their relevant lipids from the epidermis to dermis and even to the hypodermis. The important and unique-to-skin biological pathways are laid out, with a special focus on the various models that demonstrate the essential role of lipid synthesis in skin pathophysiology. The use of lipids in the cosmetic industry is emphasized, and last but not least the involvement of lipids in the clinical setting is also discussed. This book will appeal to healthcare professionals, researchers and dermatology professionals, and will help them to brainstorm new products and opportunities that will target the emerging importance of lipid metabolism in skin for acne, aging, and healthy skin. Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Research Manager and Fellow focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and books.
Автор: N. Bazan Название: Function and Biosynthesis of Lipids ISBN: 1468432788 ISBN-13(EAN): 9781468432787 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Srinivasan Damodaran Название: Food Proteins and Lipids ISBN: 1489917942 ISBN-13(EAN): 9781489917942 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23
Автор: P. Biacs Название: Biological Role of Plant Lipids ISBN: 1468413058 ISBN-13(EAN): 9781468413052 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 8th International Symposium on the Biological Role of Plant Llpldstook place atthe Feder- ation of Technical and Scientific Societies, Budapest, Hungary, July 25-28,1988. The host association was the Hungarian Scientific Society for Food Industry (METE). This was the first time that the Symposium was held In an Eastern European socialist country. Previous host cities were Norwich, Karlsruhe, GOteborg, PariS, Gronlngen, Neuchatel, Davis. The addition of Budapest to this distinguished list was the merit of the organizers, the Lipid Chemical Working Group of the Complex Committee of Food Science of the Hungarian Academy of Scien- ces and the Ministry of Agriculture and Food. The Symposium was organized by Professor Peter Blacs, Aladar Blaskovlts, Tlbor Farkas, KatalinGrulz, Tibor Kremmer and Laszlo Vfgh, with the as- sistance of Mrs. Marta Tardy-Lengyel. The activity and the help of the staff of the Central Food Research Institute In Budapest Is high- Iyappreclated. In organizing the Symposium, we started with the Idea that a bridge between Eastern and West- ern scientists should be built In the field of plant lipid research as well. In fact, 180 partiCipants were registered, 50 of them from Czechoslovakia, the German Democratic Republic, Poland, the USSR and Hungary.
Автор: Patrick F. Fox; Paul L. H. McSweeney Название: Advanced Dairy Chemistry Volume 2: Lipids ISBN: 1461498309 ISBN-13(EAN): 9781461498308 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
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