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Advanced Dairy Chemistry Volume 2: Lipids, Patrick F. Fox; Paul L. H. McSweeney


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Автор: Patrick F. Fox; Paul L. H. McSweeney
Название:  Advanced Dairy Chemistry Volume 2: Lipids
ISBN: 9781461498308
Издательство: Springer
Классификация:



ISBN-10: 1461498309
Обложка/Формат: Paperback
Страницы: 801
Вес: 1.14 кг.
Дата издания: 18.09.2014
Язык: English
Издание: 3rd ed. 2006
Иллюстрации: 51 tables, black and white; xxv, 801 p.; 51 tables, black and white; xxv, 801 p.
Размер: 234 x 156 x 42
Читательская аудитория: Professional & vocational
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Дополнительное описание: Composition and Structure of Bovine Milk Lipids.- Milk Fat: Origin of Fatty Acids and Influence of Nutritional Factors Thereon.- Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance.- Intracellular Origin of Milk Fat Globules and the Nature



Advanced Research on Plant Lipids

Автор: N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro
Название: Advanced Research on Plant Lipids
ISBN: 1402011059 ISBN-13(EAN): 9781402011054
Издательство: Springer
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Цена: 34799.00 р.
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Описание: The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki Conference Center.

Lipids

Автор: Harwood John L.
Название: Lipids
ISBN: 1118501136 ISBN-13(EAN): 9781118501139
Издательство: Wiley
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Цена: 9813.00 р.
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Описание: For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology.

Eicosanoids and Other Bioactive Lipids in Cancer, Inflammation, and Radiation Injury, 5

Автор: Kenneth V. Honn; Lawrence J. Marnett; Santosh Niga
Название: Eicosanoids and Other Bioactive Lipids in Cancer, Inflammation, and Radiation Injury, 5
ISBN: 1461349605 ISBN-13(EAN): 9781461349600
Издательство: Springer
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Цена: 20896.00 р.
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Описание: This volume represents a collection of contributions from the 6th International Conference on Eicosanoids and Other Bioactive Lipids in Cancer, Inflammation, and Related Diseases held in Boston from September 12-15, 1999.

Advanced Research on Plant Lipids

Автор: N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro
Название: Advanced Research on Plant Lipids
ISBN: 9048162106 ISBN-13(EAN): 9789048162109
Издательство: Springer
Рейтинг:
Цена: 34799.00 р.
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Описание: The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki Conference Center.

Clinician`s Guide to Lipids and Coronary Heart Dis. 2ed. 2003

Автор: Betteridge
Название: Clinician`s Guide to Lipids and Coronary Heart Dis. 2ed. 2003
ISBN: 0340764082 ISBN-13(EAN): 9780340764084
Издательство: Hodder Arnold
Цена: 7128.00 р.
Наличие на складе: Нет в наличии.

Описание: This fully updated revision of the well-received first edition continues to provide a clear, comprehensive and up-to-date account of the role of lipid management in the prevention of coronary heart disease. Appropriate for the clinician managing lipid problems in either the primary or secondary care setting, the well-respected author team consider all aspects of screening, diagnosis and risk assessment, and management. The science underlying lipid metabolism is put into context for the practising physician, including recent developments in inflammatio plaque biology and the transition to serious events. Risk factor modification, including lifestyle change and cholesterol lowerinig by diet and medication are discussed fully. Landmark clinical trials, and the messages that can be drawn from them, are highlighted throughout. The practical focus is maintained through the consideration of specific patient groups demonstrating particular clinical importance, management difficulties or highlighting areas of current controversy. With a balanced, readable style and clear explanatory illustrations, this second edition provides invaluable advice for primary care and specialist clinicians, whether in training or in practice, in the management of lipid disorders and the prevention of cardiovascular events.

Lipids & Atherosclerosis 2001

Автор: Gaw
Название: Lipids & Atherosclerosis 2001
ISBN: 1853179043 ISBN-13(EAN): 9781853179044
Издательство: Informa
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Цена: 10167.00 р.
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Описание: Gaw and Shepherd have chosen topics on lipids and atherosclerosis, which are of current interest for researchers and clinicians alike. Therefore, the need for a frequent up-to-date review of important scientific advances is obvious.

Lipids and Skin Health

Автор: Apostolos Pappas
Название: Lipids and Skin Health
ISBN: 3319344587 ISBN-13(EAN): 9783319344584
Издательство: Springer
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Цена: 25155.00 р.
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Описание: Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as well as their relevant lipids from the epidermis to dermis and even to the hypodermis. The important and unique-to-skin biological pathways are laid out, with a special focus on the various models that demonstrate the essential role of lipid synthesis in skin pathophysiology. The use of lipids in the cosmetic industry is emphasized, and last but not least the involvement of lipids in the clinical setting is also discussed. This book will appeal to healthcare professionals, researchers and dermatology professionals, and will help them to brainstorm new products and opportunities that will target the emerging importance of lipid metabolism in skin for acne, aging, and healthy skin. Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Research Manager and Fellow focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and books.

Functional Dietary Lipids

Автор: T Sanders
Название: Functional Dietary Lipids
ISBN: 1782422471 ISBN-13(EAN): 9781782422471
Издательство: Elsevier Science
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Цена: 27454.00 р.
Наличие на складе: Поставка под заказ.

Описание: Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. . After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.

Methods in Membrane Lipids

Автор: Dylan M. Owen
Название: Methods in Membrane Lipids
ISBN: 1493953990 ISBN-13(EAN): 9781493953998
Издательство: Springer
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Цена: 15372.00 р.
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Описание: This volume expands upon the previous edition with current, detailed protocols for investigating membranes and their component lipids in artificial membranes, cells, and in silico.

Lipids in Protein Misfolding

Автор: Olga Gursky
Название: Lipids in Protein Misfolding
ISBN: 331917343X ISBN-13(EAN): 9783319173436
Издательство: Springer
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Цена: 22203.00 р.
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Описание: Protein misfolding can also involve errors in the topology of the folded proteins and their assembly in lipid membranes.

Lipids and Skin Health

Автор: Apostolos Pappas
Название: Lipids and Skin Health
ISBN: 3319099426 ISBN-13(EAN): 9783319099422
Издательство: Springer
Рейтинг:
Цена: 25155.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as well as their relevant lipids from the epidermis to dermis and even to the hypodermis. The important and unique-to-skin biological pathways are laid out, with a special focus on the various models that demonstrate the essential role of lipid synthesis in skin pathophysiology. The use of lipids in the cosmetic industry is emphasized, and last but not least the involvement of lipids in the clinical setting is also discussed. This book will appeal to healthcare professionals, researchers and dermatology professionals, and will help them to brainstorm new products and opportunities that will target the emerging importance of lipid metabolism in skin for acne, aging, and healthy skin. Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Research Manager and Fellow focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and books.

Lipidomics: Comprehensive Mass Spectrometry of Lipids

Автор: Xianlin Han
Название: Lipidomics: Comprehensive Mass Spectrometry of Lipids
ISBN: 1118893123 ISBN-13(EAN): 9781118893128
Издательство: Wiley
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Цена: 19792.00 р.
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Описание: Covers the area of lipidomics from fundamentals and theory to applications

  • Presents a balanced discussion of the fundamentals, theory, experimental methods and applications of lipidomics
  • Covers different characterizations of lipids including Glycerophospholipids; Sphingolipids; Glycerolipids and Glycolipids; and Fatty Acids and Modified Fatty Acids
  • Includes a section on quantification of Lipids in Lipidomics such as sample preparation; factors affecting accurate quantification; and data processing and interpretation
  • Details applications of Lipidomics Tools including for Health and Disease; Plant Lipidomics; and Lipidomics on Cellular Membranes

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