Advanced Research on Plant Lipids, N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro
Автор: N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro Название: Advanced Research on Plant Lipids ISBN: 1402011059 ISBN-13(EAN): 9781402011054 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki Conference Center.
Автор: Patrick F. Fox; Paul L. H. McSweeney Название: Advanced Dairy Chemistry Volume 2: Lipids ISBN: 1461498309 ISBN-13(EAN): 9781461498308 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Описание: This fully updated revision of the well-received first edition continues to provide a clear, comprehensive and up-to-date account of the role of lipid management in the prevention of coronary heart disease. Appropriate for the clinician managing lipid problems in either the primary or secondary care setting, the well-respected author team consider all aspects of screening, diagnosis and risk assessment, and management. The science underlying lipid metabolism is put into context for the practising physician, including recent developments in inflammatio plaque biology and the transition to serious events. Risk factor modification, including lifestyle change and cholesterol lowerinig by diet and medication are discussed fully. Landmark clinical trials, and the messages that can be drawn from them, are highlighted throughout. The practical focus is maintained through the consideration of specific patient groups demonstrating particular clinical importance, management difficulties or highlighting areas of current controversy. With a balanced, readable style and clear explanatory illustrations, this second edition provides invaluable advice for primary care and specialist clinicians, whether in training or in practice, in the management of lipid disorders and the prevention of cardiovascular events.
Автор: Paul K. Stumpf; J. Brian Mudd; W. David Nes Название: The Metabolism, Structure, and Function of Plant Lipids ISBN: 1468452657 ISBN-13(EAN): 9781468452655 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: John Peter Williams; Mobashsher Uddin Khan; Nora W Название: Physiology, Biochemistry and Molecular Biology of Plant Lipids ISBN: 0792343794 ISBN-13(EAN): 9780792343790 Издательство: Springer Рейтинг: Цена: 36197.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 12th International Symposium on Plant Lipids was held at the University of Toronto, Canada, from July 7th to 12th, 1996. The topics covered in the symposium ranged from basic physiology, biochemistry and molecular biology of plant lipids to transformation and genetic engineering of crop plants.
Автор: P. Biacs Название: Biological Role of Plant Lipids ISBN: 1468413058 ISBN-13(EAN): 9781468413052 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 8th International Symposium on the Biological Role of Plant Llpldstook place atthe Feder- ation of Technical and Scientific Societies, Budapest, Hungary, July 25-28,1988. The host association was the Hungarian Scientific Society for Food Industry (METE). This was the first time that the Symposium was held In an Eastern European socialist country. Previous host cities were Norwich, Karlsruhe, GOteborg, PariS, Gronlngen, Neuchatel, Davis. The addition of Budapest to this distinguished list was the merit of the organizers, the Lipid Chemical Working Group of the Complex Committee of Food Science of the Hungarian Academy of Scien- ces and the Ministry of Agriculture and Food. The Symposium was organized by Professor Peter Blacs, Aladar Blaskovlts, Tlbor Farkas, KatalinGrulz, Tibor Kremmer and Laszlo Vfgh, with the as- sistance of Mrs. Marta Tardy-Lengyel. The activity and the help of the staff of the Central Food Research Institute In Budapest Is high- Iyappreclated. In organizing the Symposium, we started with the Idea that a bridge between Eastern and West- ern scientists should be built In the field of plant lipid research as well. In fact, 180 partiCipants were registered, 50 of them from Czechoslovakia, the German Democratic Republic, Poland, the USSR and Hungary.
Автор: Xianlin Han Название: Lipidomics: Comprehensive Mass Spectrometry of Lipids ISBN: 1118893123 ISBN-13(EAN): 9781118893128 Издательство: Wiley Рейтинг: Цена: 19792.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers the area of lipidomics from fundamentals and theory to applications
Presents a balanced discussion of the fundamentals, theory, experimental methods and applications of lipidomics
Covers different characterizations of lipids including Glycerophospholipids; Sphingolipids; Glycerolipids and Glycolipids; and Fatty Acids and Modified Fatty Acids
Includes a section on quantification of Lipids in Lipidomics such as sample preparation; factors affecting accurate quantification; and data processing and interpretation
Details applications of Lipidomics Tools including for Health and Disease; Plant Lipidomics; and Lipidomics on Cellular Membranes
Автор: Gaw Название: Lipids & Atherosclerosis 2001 ISBN: 1853179043 ISBN-13(EAN): 9781853179044 Издательство: Informa Рейтинг: Цена: 10167.00 р. Наличие на складе: Нет в наличии.
Описание: Gaw and Shepherd have chosen topics on lipids and atherosclerosis, which are of current interest for researchers and clinicians alike. Therefore, the need for a frequent up-to-date review of important scientific advances is obvious.
Описание: Information on bioactive ether lipids and their involvement in neurological disorders is currently scattered throughout the literature.
Автор: T Sanders Название: Functional Dietary Lipids ISBN: 1782422471 ISBN-13(EAN): 9781782422471 Издательство: Elsevier Science Рейтинг: Цена: 27454.00 р. Наличие на складе: Поставка под заказ.
Описание: Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. . After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.
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