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Advanced Research on Plant Lipids, N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro


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Цена: 34799.00р.
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Автор: N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro
Название:  Advanced Research on Plant Lipids
ISBN: 9781402011054
Издательство: Springer
Классификация:


ISBN-10: 1402011059
Обложка/Формат: Hardcover
Страницы: 439
Вес: 0.94 кг.
Дата издания: 28.02.2003
Язык: English
Размер: 252 x 162 x 24
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki Conference Center.


Advanced Dairy Chemistry Volume 2: Lipids

Автор: Patrick F. Fox; Paul L. H. McSweeney
Название: Advanced Dairy Chemistry Volume 2: Lipids
ISBN: 1461498309 ISBN-13(EAN): 9781461498308
Издательство: Springer
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Цена: 25155.00 р.
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Описание: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Advanced Research on Plant Lipids

Автор: N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro
Название: Advanced Research on Plant Lipids
ISBN: 9048162106 ISBN-13(EAN): 9789048162109
Издательство: Springer
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Цена: 34799.00 р.
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Описание: The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki Conference Center.

Clinician`s Guide to Lipids and Coronary Heart Dis. 2ed. 2003

Автор: Betteridge
Название: Clinician`s Guide to Lipids and Coronary Heart Dis. 2ed. 2003
ISBN: 0340764082 ISBN-13(EAN): 9780340764084
Издательство: Hodder Arnold
Цена: 7128.00 р.
Наличие на складе: Нет в наличии.

Описание: This fully updated revision of the well-received first edition continues to provide a clear, comprehensive and up-to-date account of the role of lipid management in the prevention of coronary heart disease. Appropriate for the clinician managing lipid problems in either the primary or secondary care setting, the well-respected author team consider all aspects of screening, diagnosis and risk assessment, and management. The science underlying lipid metabolism is put into context for the practising physician, including recent developments in inflammatio plaque biology and the transition to serious events. Risk factor modification, including lifestyle change and cholesterol lowerinig by diet and medication are discussed fully. Landmark clinical trials, and the messages that can be drawn from them, are highlighted throughout. The practical focus is maintained through the consideration of specific patient groups demonstrating particular clinical importance, management difficulties or highlighting areas of current controversy. With a balanced, readable style and clear explanatory illustrations, this second edition provides invaluable advice for primary care and specialist clinicians, whether in training or in practice, in the management of lipid disorders and the prevention of cardiovascular events.

Physiology, Biochemistry and Molecular Biology of Plant Lipids

Автор: John Peter Williams; Mobashsher Uddin Khan; Nora W
Название: Physiology, Biochemistry and Molecular Biology of Plant Lipids
ISBN: 0792343794 ISBN-13(EAN): 9780792343790
Издательство: Springer
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Цена: 36197.00 р.
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Описание: The 12th International Symposium on Plant Lipids was held at the University of Toronto, Canada, from July 7th to 12th, 1996. The topics covered in the symposium ranged from basic physiology, biochemistry and molecular biology of plant lipids to transformation and genetic engineering of crop plants.

Biological Role of Plant Lipids

Автор: P. Biacs
Название: Biological Role of Plant Lipids
ISBN: 1468413058 ISBN-13(EAN): 9781468413052
Издательство: Springer
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Цена: 13974.00 р.
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Описание: The 8th International Symposium on the Biological Role of Plant Llpldstook place atthe Feder- ation of Technical and Scientific Societies, Budapest, Hungary, July 25-28,1988. The host association was the Hungarian Scientific Society for Food Industry (METE). This was the first time that the Symposium was held In an Eastern European socialist country. Previous host cities were Norwich, Karlsruhe, GOteborg, PariS, Gronlngen, Neuchatel, Davis. The addition of Budapest to this distinguished list was the merit of the organizers, the Lipid Chemical Working Group of the Complex Committee of Food Science of the Hungarian Academy of Scien- ces and the Ministry of Agriculture and Food. The Symposium was organized by Professor Peter Blacs, Aladar Blaskovlts, Tlbor Farkas, KatalinGrulz, Tibor Kremmer and Laszlo Vfgh, with the as- sistance of Mrs. Marta Tardy-Lengyel. The activity and the help of the staff of the Central Food Research Institute In Budapest Is high- Iyappreclated. In organizing the Symposium, we started with the Idea that a bridge between Eastern and West- ern scientists should be built In the field of plant lipid research as well. In fact, 180 partiCipants were registered, 50 of them from Czechoslovakia, the German Democratic Republic, Poland, the USSR and Hungary.

The Metabolism, Structure, and Function of Plant Lipids

Автор: Paul K. Stumpf; J. Brian Mudd; W. David Nes
Название: The Metabolism, Structure, and Function of Plant Lipids
ISBN: 1468452657 ISBN-13(EAN): 9781468452655
Издательство: Springer
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Цена: 12157.00 р.
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Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia

Автор: Nayab Batool Rizvi; Saeed Ahmad Nagra
Название: Minerals and Lipids Profiles in Cardiovascular Disorders in South Asia
ISBN: 3662511282 ISBN-13(EAN): 9783662511282
Издательство: Springer
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Цена: 13059.00 р.
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Описание: This book correlates different minerals and lipids serum profiles with the prevalence of cardiovascular disorders in South Asian countries, focusing on Pakistan. The data presented will help promote understanding and more effective solutions to the problem.

Lipids and Related Compounds

Автор: Alan A. Boulton; Glen B. Baker; Lloyd A. Horrocks
Название: Lipids and Related Compounds
ISBN: 0896031241 ISBN-13(EAN): 9780896031241
Издательство: Springer
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Цена: 21661.00 р.
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Lipids & Atherosclerosis 2001

Автор: Gaw
Название: Lipids & Atherosclerosis 2001
ISBN: 1853179043 ISBN-13(EAN): 9781853179044
Издательство: Informa
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Цена: 10167.00 р.
Наличие на складе: Нет в наличии.

Описание: Gaw and Shepherd have chosen topics on lipids and atherosclerosis, which are of current interest for researchers and clinicians alike. Therefore, the need for a frequent up-to-date review of important scientific advances is obvious.

Lipids and Skin Health

Автор: Apostolos Pappas
Название: Lipids and Skin Health
ISBN: 3319344587 ISBN-13(EAN): 9783319344584
Издательство: Springer
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Цена: 25155.00 р.
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Описание: Lipids and Skin Health is the first effort to summarize and review the studies, ideas, and research that link lipid metabolism to the largest organ of our body, the skin. The book covers the fundamental biology of the skin, and the major involvement of the transcriptional factors that govern lipid synthesis and the bioactive lipids in this intriguing organ. All layers of skin are presented, as well as their relevant lipids from the epidermis to dermis and even to the hypodermis. The important and unique-to-skin biological pathways are laid out, with a special focus on the various models that demonstrate the essential role of lipid synthesis in skin pathophysiology. The use of lipids in the cosmetic industry is emphasized, and last but not least the involvement of lipids in the clinical setting is also discussed. This book will appeal to healthcare professionals, researchers and dermatology professionals, and will help them to brainstorm new products and opportunities that will target the emerging importance of lipid metabolism in skin for acne, aging, and healthy skin. Apostolos Pappas, Ph.D., is a professional member of the Institute of Food Technology. He started his professional career as a research biochemist in the Skin Research Center of Johnson & Johnson and later served as a group leader at Munich Biotech, where he worked on cancer research. Thereafter he returned to Johnson & Johnson, where he is currently a Research Manager and Fellow focusing on lipid metabolism research. He has authored numerous scientific publications, patent applications, and books.

Lipids in Photosynthesis: Structure, Function and Genetics

Автор: Paul-Andr? Siegenthaler; N. Murata
Название: Lipids in Photosynthesis: Structure, Function and Genetics
ISBN: 0792351738 ISBN-13(EAN): 9780792351733
Издательство: Springer
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Цена: 41787.00 р.
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Описание: Provides readers with a view of the structure, function and genetics of lipids in plants, algae and bacteria, with emphasis on the photosynthetic apparatus in thylakoid membranes. This volume includes the historical background of the field, as well as a full review of our understanding of the structure and molecular organization of lipids.

Food Proteins and Lipids

Автор: Srinivasan Damodaran
Название: Food Proteins and Lipids
ISBN: 0306455862 ISBN-13(EAN): 9780306455865
Издательство: Springer
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Цена: 30606.00 р.
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Описание: Proceedings of the John E. Kinsella Memorial Symposium held in Chicago, Illinois, August 22-23


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