Plastics Additives, G. Pritchard

Автор: G. Pritchard
Название: Plastics Additives
ISBN: 9401064776 ISBN-13(EAN): 9789401064774
Издательство: Springer
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Цена: 30039.00 р.
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Автор: C. Keith Conners
Название: Food Additives and Hyperactive Children
ISBN: 1468436880 ISBN-13(EAN): 9781468436884
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Because the outcome of these studies has deep, personal interest for many parents and their children, I have tried to present the studies in such a way that the logic and evidence of the studies is com- prehensible to informed adults interested in weighing the facts for themselves.

Автор: Bernhard Gampert
Название: The Influence of Polymer Additives on Velocity and Temperature Fields
ISBN: 3642826342 ISBN-13(EAN): 9783642826344
Издательство: Springer
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Цена: 18167.00 р.
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Описание: The Symposium on "The Influence of Polymer Additives on Veloc- ity and Temperature Fields" was proposed to the General Assem- bly of the International Union of Theoretical and Applied Me- chanics (IUTAM) by the "Gesellschaft fur Angewandte Mathematik und Mechanik" (GAMM). The Symposium was held under the auspices of IUTAM in association with the "Deutsche Rheologische Ge- sellschaft" (DRG) with responsibility for the organization ly- ing with B. Gampert (Universitat-GH-Essen). The main aim of this IUTAM Symposium was to consider the funda- mental aspects of the phenomena that occur when small amounts of polymers are added to turbulent flows (turbulent drag re- duction) and laminar porous media flows. In particular atten- tion was devoted to - the influence of molecular parameters of the polymers and solution properties, especially the elongational viscosity, on turbulent flow and laminar porous media flow; the influence of polymers on the turbulence structure in polymer drag reduction.

Автор: Pasqualina Lagan?; Emanuela Avventuroso; Giovanni
Название: Chemistry and Hygiene of Food Additives
ISBN: 3319570412 ISBN-13(EAN): 9783319570419
Издательство: Springer
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Цена: 7685.00 р.
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Описание: Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

Автор: G.F. Edwards; E. L?ck
Название: Antimicrobial Food Additives
ISBN: 3642965725 ISBN-13(EAN): 9783642965722
Издательство: Springer
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Цена: 14365.00 р.
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