Chemistry and Hygiene of Food Additives, Pasqualina Lagan?; Emanuela Avventuroso; Giovanni

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Название: Microbial production of food ingredients and additives
ISBN: 0128115203 ISBN-13(EAN): 9780128115206
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.

Автор: G.F. Edwards; E. L?ck
Название: Antimicrobial Food Additives
ISBN: 3642965725 ISBN-13(EAN): 9783642965722
Издательство: Springer
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Цена: 14365.00 р.
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Автор: C. Keith Conners
Название: Food Additives and Hyperactive Children
ISBN: 1468436880 ISBN-13(EAN): 9781468436884
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Because the outcome of these studies has deep, personal interest for many parents and their children, I have tried to present the studies in such a way that the logic and evidence of the studies is com- prehensible to informed adults interested in weighing the facts for themselves.

Автор: Ben van Lierop; Laurence Castle; Alexandre Feigenb
Название: Spectra for the Identification of Additives in Food Packaging
ISBN: 9401061998 ISBN-13(EAN): 9789401061995
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2].

Автор: Holger Zorn; Peter Czermak
Название: Biotechnology of Food and Feed Additives
ISBN: 3662509962 ISBN-13(EAN): 9783662509968
Издательство: Springer
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Цена: 28732.00 р.
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Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.