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Biotechnology of Food and Feed Additives, Holger Zorn; Peter Czermak


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Цена: 28732.00р.
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Автор: Holger Zorn; Peter Czermak
Название:  Biotechnology of Food and Feed Additives
ISBN: 9783662509968
Издательство: Springer
Классификация:





ISBN-10: 3662509962
Обложка/Формат: Paperback
Страницы: 301
Вес: 0.44 кг.
Дата издания: 17.09.2016
Серия: Advances in Biochemical Engineering/Biotechnology
Язык: English
Размер: 234 x 156 x 17
Основная тема: Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.


Chemistry and Hygiene of Food Additives

Автор: Pasqualina Lagan?; Emanuela Avventuroso; Giovanni
Название: Chemistry and Hygiene of Food Additives
ISBN: 3319570412 ISBN-13(EAN): 9783319570419
Издательство: Springer
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Цена: 7685.00 р.
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Описание: Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

Databook of Antiblocking, Release, and Slip Additives,

Автор: Anna Wypych
Название: Databook of Antiblocking, Release, and Slip Additives,
ISBN: 1895198631 ISBN-13(EAN): 9781895198638
Издательство: Elsevier Science
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Цена: 29476.00 р.
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Описание: The Databook of Antiblocking, Release, and Slip Additives contains detailed information on over 300 important additives for polymers — additives which are used to minimize adhesion, aid separation and enhance processing and end-applications for polymers. The variety of additives available makes this databook an invaluable source of information for industry, research, and academia. Each additive is presented with data in the following categories: General Information; Physical Properties; Health and Safety; Ecological Properties; and Use and Performance. The Databook includes a large amount of data, from state, odor, and color to autoignition temperature and probability of biodegradation. Recommendations are given for specific products, processing methods and mold materials, and an assessment is given for each additive's features and benefits, enabling practitioners to select the correct additive for each situation.

Food Additives and Hyperactive Children

Автор: C. Keith Conners
Название: Food Additives and Hyperactive Children
ISBN: 1468436880 ISBN-13(EAN): 9781468436884
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Because the outcome of these studies has deep, personal interest for many parents and their children, I have tried to present the studies in such a way that the logic and evidence of the studies is com- prehensible to informed adults interested in weighing the facts for themselves.

Spectra for the Identification of Additives in Food Packaging

Автор: Ben van Lierop; Laurence Castle; Alexandre Feigenb
Название: Spectra for the Identification of Additives in Food Packaging
ISBN: 9401061998 ISBN-13(EAN): 9789401061995
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2].

Microbial production of food ingredients and additives

Название: Microbial production of food ingredients and additives
ISBN: 0128115203 ISBN-13(EAN): 9780128115206
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.

Antimicrobial Food Additives

Автор: G.F. Edwards; E. L?ck
Название: Antimicrobial Food Additives
ISBN: 3642965725 ISBN-13(EAN): 9783642965722
Издательство: Springer
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Цена: 14365.00 р.
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Organic Additives and Ceramic Processing

Автор: Daniel J. Shanefield
Название: Organic Additives and Ceramic Processing
ISBN: 1475761058 ISBN-13(EAN): 9781475761054
Издательство: Springer
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Цена: 14365.00 р.
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Описание: Organic Additives and Ceramic Processing: With Applications in Powder Metallurgy, Ink, and Paint describes the major manufacturing processes, such as slip casting, tape casting, injection molding, etc.

Surface Phenomena and Additives in Water-Based Coatings and Printing Technology

Автор: Mahendra K. Sharma
Название: Surface Phenomena and Additives in Water-Based Coatings and Printing Technology
ISBN: 1489923632 ISBN-13(EAN): 9781489923639
Издательство: Springer
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Цена: 23508.00 р.
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