Spectra for the Identification of Additives in Food Packaging, Ben van Lierop; Laurence Castle; Alexandre Feigenb

Автор: Ben van Lierop; Laurence Castle; Alexandre Feigenb
Название: Spectra for the Identification of Additives in Food Packaging
ISBN: 0792349865 ISBN-13(EAN): 9780792349860
Издательство: Springer
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Цена: 32652.00 р.
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Описание: Provides practical information for Industrial and State Control Laboratories and others concerned with ensuring compliance with European Community directive 90/128/EEC relating to plastic materials and articles intended to come into contact with foodstuffs.

Автор: R. Martin Smith
Название: Understanding Mass Spectra: A Basic Approach, 2nd EditionМартин Смит: Понимание масс-спектров
ISBN: 047142949X ISBN-13(EAN): 9780471429494
Издательство: Wiley
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Цена: 17707.00 р.
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Описание: Combines coverage of the principles underlying mass spectral analysis with clear guidelines on how to apply them in a laboratory setting.

Название: Microbial production of food ingredients and additives
ISBN: 0128115203 ISBN-13(EAN): 9780128115206
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание: Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications.

Автор: G.F. Edwards; E. L?ck
Название: Antimicrobial Food Additives
ISBN: 3642965725 ISBN-13(EAN): 9783642965722
Издательство: Springer
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Цена: 14365.00 р.
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Автор: Pasqualina Lagan?; Emanuela Avventuroso; Giovanni
Название: Chemistry and Hygiene of Food Additives
ISBN: 3319570412 ISBN-13(EAN): 9783319570419
Издательство: Springer
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Цена: 7685.00 р.
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Описание: Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation - including implications this has on food hygiene, and case-study examples taken from the dairy industry.

Автор: C. Keith Conners
Название: Food Additives and Hyperactive Children
ISBN: 1468436880 ISBN-13(EAN): 9781468436884
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Because the outcome of these studies has deep, personal interest for many parents and their children, I have tried to present the studies in such a way that the logic and evidence of the studies is com- prehensible to informed adults interested in weighing the facts for themselves.

Автор: Holger Zorn; Peter Czermak
Название: Biotechnology of Food and Feed Additives
ISBN: 3662509962 ISBN-13(EAN): 9783662509968
Издательство: Springer
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Цена: 28732.00 р.
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Описание: This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.