Lasers in Chemical Analysis, Gary M. Hieftje; John C. Travis; Fred E. Lytle
Автор: Svelto, Orazio Название: Principles of lasers. 5 ed. ISBN: 1441913017 ISBN-13(EAN): 9781441913012 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This fifth edition of Principles of Lasers includes corrections to the previous edition as well as being the first available as an ebook. Its mission remains to provide a broad, unified description of laser behavior, physics, technology, and applications.
Описание: Partly because of this multiplicity of techniques, and partly due to the large number of samples which must be examined in connection with the manu- facture, biological testing, and clinical applica- tion of pharmaceutical preparations, this area is particularly appropriate for the introduction of automation.
Автор: Gary M. Hieftje; John C. Travis; Fred E. Lytle Название: Lasers in Chemical Analysis ISBN: 1461260116 ISBN-13(EAN): 9781461260110 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thus, in addition to several excellent chapters on laser fundamentals, there are many practically oriented artic1es dealing with laser analytical methodology, inc1uding techniques based on the absorption oflaser radiation, on laser-induced fluorescence, and on some of the uses of lasers in chemical instru- mentation.
Автор: Z.B. Alfassi Название: Instrumental Multi-Element Chemical Analysis ISBN: 9401060789 ISBN-13(EAN): 9789401060783 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The analysis of materials containing several elements used to be a difficult problem for analytical chemists, so a well established sequence of wet chemical qualitative tests were performed to ensure each element was detected.
Автор: Harris Daniel C Название: Solution Manual for Quantitative Chemical Analysis ISBN: 1429231238 ISBN-13(EAN): 9781429231237 Издательство: Palgrave Рейтинг: Цена: 4266.00 р. Наличие на складе: Нет в наличии.
Описание: This is a helpful accompaniment for students using the main Quantitative Chemical Analysis, eighth edition, by Daniel C. Harris. The manual provides complete, step-by-step, worked-out solutions for all problems and exercises in the main text, allowing students to review and further develop their approach to them.
Автор: Carlo Barbante Название: Chemical Imaging Analysis,69 ISBN: 0444634398 ISBN-13(EAN): 9780444634399 Издательство: Elsevier Science Рейтинг: Цена: 29812.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chemical Imaging Analysis covers the advancements made over the last 50 years in chemical imaging analysis, including different analytical techniques and the ways they were developed and refined to link the composition and structure of manmade and natural materials at the nano/micro scale to the functional behavior at the macroscopic scale. . In a development process that started in the early 1960s, a variety of specialized analytical techniqueswas developed – or adapted from existing techniques – and these techniques have matured into versatile and powerful tools for visualizing structural and compositional heterogeneity. . This text explores that journey, providing a general overview of imaging techniques in diverse fields, including mass spectrometry, optical spectrometry including X-rays, electron microscopy, and beam techniques.
Автор: Pico, Y. Название: Chemical Analysis of Food: Techniques and Applications ISBN: 0128101369 ISBN-13(EAN): 9780128101360 Издательство: Elsevier Science Рейтинг: Цена: 22907.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. . The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.
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