Cattle Housing Systems, Lameness and Behaviour, H.K. Wierenga; D.J. Peterse
Автор: Kiley-Worthington; Kiley; Plain; Worthington Название: The Behaviour of Beef Suckler Cattle (Bos Taurus) ISBN: 3764312653 ISBN-13(EAN): 9783764312657 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Clive Spinage Название: Cattle Plague ISBN: 1461347122 ISBN-13(EAN): 9781461347125 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cattle Plague: A History is divided into five sections, dealing with the nature of the virus, followed by a chronological history of its occurrence in Europe from the Roman Empire to the final 20th century outbreaks;
Автор: Jeffrey Rushen; Anne Marie de Passill?; Marina A. Название: The Welfare of Cattle ISBN: 9048176697 ISBN-13(EAN): 9789048176694 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter.
Автор: Phillips Clive, Farrell Graham, Orchard John E, Название: Cattle Behaviour & Welfare ISBN: 0632056452 ISBN-13(EAN): 9780632056453 Издательство: Wiley Рейтинг: Цена: 13139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cattle are one of our major domesticated animals, a higher mammal with complex mental and physical needs. The benefit of a knowledge of cattle behaviour means veterinarians and stockpeople can recognise abnormal behaviour signs for disease diagnosis and indication of an inadequate environment.
Автор: Mackenzie Название: Cattle and the Future of Beef-Production in England ISBN: 1316605507 ISBN-13(EAN): 9781316605509 Издательство: Cambridge Academ Рейтинг: Цена: 4910.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from `long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture`.
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