Solid-State Fermentation Bioreactors, David A. Mitchell; Nadia Krieger; Marin Berovic

Автор: Hongzhang Chen
Название: Modern Solid State Fermentation
ISBN: 9401783640 ISBN-13(EAN): 9789401783644
Издательство: Springer
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Описание: “Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF. Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.

Автор: Ray Ramesh C., Didier Montet
Название: Microorganisms and Food Fermentation
ISBN: 1482223082 ISBN-13(EAN): 9781482223088
Издательство: Taylor&Francis
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Описание: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.

Автор: C. Kennes; M.C. Veiga
Название: Bioreactors for Waste Gas Treatment
ISBN: 9048157722 ISBN-13(EAN): 9789048157723
Издательство: Springer
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Описание: The resulting text is a high quality, valuable reference tool for a variety of readers, including graduate and postgraduate students, researchers, professors, engineers, and those professionals who are interested in environmental engineering and, more specifically, in innovative air pollution control technologies.

Автор: Hongzhang Chen
Название: Modern Solid State Fermentation
ISBN: 9400760426 ISBN-13(EAN): 9789400760424
Издательство: Springer
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Цена: 26122.00 р.
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Описание: This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state fermentation, and their influence on micribial physiology.

Автор: S. Roussos; B.K. Lonsane; M. Raimbault; G. Viniegr
Название: Advances in Solid State Fermentation
ISBN: 0792347323 ISBN-13(EAN): 9780792347323
Издательство: Springer
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Описание: Covers a wide range of studies in the field of Solid State Fermentation (SSF). This work begins with a collection of useful definitions followed by contributions on biomass estimation and the kinetics of fungal growth on solid substrates. It concludes by considering the latest SSF applications.

Автор: Ashok Pandey; Carlos Ricardo Soccol; Christian Lar
Название: Current Developments in Solid-state Fermentation
ISBN: 1441925856 ISBN-13(EAN): 9781441925855
Издательство: Springer
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Описание: Several commercial ventures have come up based on SSF in different parts of the world.The contents are organized into four parts: Part 1 deals with the General and Fundamentals aspects of SSF;