Optical Nanotechnologies, Junji Tominaga; Din P. Tsai
Название: Nanotechnologies for environmental remediation. ISBN: 3319531611 ISBN-13(EAN): 9783319531618 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book discussing the principles of green chemistry and green engineering an international team of investigators present significant recent developments in applying nanoscience, nanoengineering, and nanotechnology to the area of environmental remediation. The opening chapters introduce candidate nanomaterials, properties, mechanisms that enable the applications, the advantages and limitations compared to existing processes and commercial research requirements. It then explores the detection and application of nanomaterials in photocatalytic processes and as adsorbents, and also covers the effect of nanoparticles in the activated sludge process.
Later chapters focus on the effects of nanoparticles on crops, the risks associated with the presence of nanoparticles in the environment, and lastly the environmental effects of nanoscale zero-valent iron (nZVI) on land remediation. This timely, multi-author contributed volume is aimed at students, technicians, and academics interested in the role, risks and benefits of nanotechnology in modern environmental contexts.
Название: Nanotechnologies in Food and Agriculture ISBN: 331914023X ISBN-13(EAN): 9783319140230 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
Автор: Vadim P. Veiko; Vitaly I. Konov Название: Fundamentals of Laser-Assisted Micro- and Nanotechnologies ISBN: 3319059866 ISBN-13(EAN): 9783319059860 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the state of the art of laser micro- and nanotechnology. This book is helpful for students, postgraduates, engineers and researches working not only in the field of laser microtechnology but also in high-tech industry, like photonics, microelectronics, information technology.
Автор: Tetsuya Osaka; Madhav Datta; Yosi Shacham-Diamand Название: Electrochemical Nanotechnologies ISBN: 1441914234 ISBN-13(EAN): 9781441914231 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanoprocessing by means of electrochemical techniques is being used in an increasing array of industrial applications. This introductory volume reviews these applications in selected high-technology areas, emphasizing near- and long-term advances.
Emerging Nanotechnologies in Rechargeable Energy Storage Systems addresses the technical state-of-the-art of nanotechnology for rechargeable energy storage systems. Materials characterization and device-modeling aspects are covered in detail, with additional sections devoted to the application of nanotechnology in batteries for electrical vehicles.
In the later part of the book, safety and regulatory issues are thoroughly discussed. Users will find a valuable source of information on the latest developments in nanotechnology in rechargeable energy storage systems. This book will be of great use to researchers and graduate students in the fields of nanotechnology, electrical energy storage, and those interested in materials and electrochemical cell development.
Автор: Busquets, Rosa Название: Emerging Nanotechnologies in Food Science ISBN: 0323429807 ISBN-13(EAN): 9780323429801 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.
Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential.
The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area.
With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.
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