Handbook of Essential Fatty Acid Biology, David I. Mostofsky; Shlomo Yehuda

Автор: Brown
Название: Essential Molecular Biology V1
ISBN: 0199636427 ISBN-13(EAN): 9780199636426
Издательство: Oxford Academ
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Описание: This text is a guide to the basic techniques needed for molecular biology. It concentrates on the preparation, purification and handling of nucleic acids.

Автор: Patti A. Quant; Simon Eaton
Название: Current Views of Fatty Acid Oxidation and Ketogenesis
ISBN: 0306462001 ISBN-13(EAN): 9780306462009
Издательство: Springer
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Описание: Bringing together biochemical, genetic, molecular biology, and clinical approaches to the study of fatty acid oxidation, this text includes late-1990s research from most of the major groups working in this field.

Автор: Patti A. Quant; Simon Eaton
Название: Current Views of Fatty Acid Oxidation and Ketogenesis
ISBN: 1475772114 ISBN-13(EAN): 9781475772111
Издательство: Springer
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Автор: Gabriella Calviello; Simona Serini
Название: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ISBN: 9400731434 ISBN-13(EAN): 9789400731431
Издательство: Springer
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Описание: This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail.

Автор: A. Kuksis
Название: Fatty Acids and Glycerides
ISBN: 1468425676 ISBN-13(EAN): 9781468425673
Издательство: Springer
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Описание: These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms.

Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba
Название: Omega-6/3 Fatty Acids
ISBN: 1493960067 ISBN-13(EAN): 9781493960064
Издательство: Springer
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Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Автор: David I. Mostofsky; Shlomo Yehuda; Norman Salem Jr
Название: Fatty Acids
ISBN: 0896039420 ISBN-13(EAN): 9780896039421
Издательство: Springer
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Описание: Reviews and evaluates our knowledge of EFA, setting the stage for oncoming wave of discovery about the biochemical and molecular functions of essential fatty acids, as well as their critical role in human physiology, immunology, and behavior.

Автор: Corraldo Galli
Название: Dietary ?3 and ?6 Fatty Acids
ISBN: 1475720459 ISBN-13(EAN): 9781475720457
Издательство: Springer
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Описание: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a test materials 1aboratory within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te 3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri lyceride mixtures.

Автор: F.D. Gunstone
Название: Fatty Acid and Lipid Chemistry
ISBN: 0751402532 ISBN-13(EAN): 9780751402537
Издательство: Springer
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Описание: The study of lipids involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules. This book covers the nature of lipids and of fatty acids. It covers the food industry since 80 per cent of the world production of oils and fats is eaten by humans and 6 per cent goes into animal feed.