Fatty Acids, David I. Mostofsky; Shlomo Yehuda; Norman Salem Jr

Автор: J. Kremer
Название: Medicinal Fatty Acids in Inflammation
ISBN: 303489788X ISBN-13(EAN): 9783034897884
Издательство: Springer
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Описание: Recently performed analysis of fat intake from paleolithic times has indicated that our hunter-gatherer ancestors consumed as much cholesterol as modern Western man, but strikingly less saturated fatty acid and more polyunsatu- rates, including n-3 fatty acids.

Автор: Gabriella Calviello; Simona Serini
Название: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ISBN: 9400731434 ISBN-13(EAN): 9789400731431
Издательство: Springer
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Описание: This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail.

Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba
Название: Omega-6/3 Fatty Acids
ISBN: 1493960067 ISBN-13(EAN): 9781493960064
Издательство: Springer
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Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Автор: Corraldo Galli
Название: Dietary ?3 and ?6 Fatty Acids
ISBN: 1475720459 ISBN-13(EAN): 9781475720457
Издательство: Springer
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Описание: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a test materials 1aboratory within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te 3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri lyceride mixtures.

Автор: Patti A. Quant; Simon Eaton
Название: Current Views of Fatty Acid Oxidation and Ketogenesis
ISBN: 0306462001 ISBN-13(EAN): 9780306462009
Издательство: Springer
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Описание: Bringing together biochemical, genetic, molecular biology, and clinical approaches to the study of fatty acid oxidation, this text includes late-1990s research from most of the major groups working in this field.

Автор: F.D. Gunstone
Название: Fatty Acid and Lipid Chemistry
ISBN: 0751402532 ISBN-13(EAN): 9780751402537
Издательство: Springer
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Цена: 26122.00 р.
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Описание: The study of lipids involves many disciplines, all of which require a basic knowledge of the chemical nature and properties of these molecules. This book covers the nature of lipids and of fatty acids. It covers the food industry since 80 per cent of the world production of oils and fats is eaten by humans and 6 per cent goes into animal feed.

Автор: A. Kuksis
Название: Fatty Acids and Glycerides
ISBN: 1468425676 ISBN-13(EAN): 9781468425673
Издательство: Springer
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Описание: These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms.

Автор: H.U. Kl?r
Название: Lipoprotein Subfractions Omega-3 Fatty Acids
ISBN: 3540191461 ISBN-13(EAN): 9783540191469
Издательство: Springer
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Описание: On November 6 and 7, 1987, lipid and lipoprotein researchers from all over Europe convened in Munich on the occasion of the second European Workshop on Lipid Metabolism (EWLM). This informal gathering was devoted to two main topics, and recent research results were presented and discussed during a poster session. Recent developments in the physiology and pathophysiology of lipoprotein sub- fractions were discussed on the first day of the meeting. In recent years, new analytical tools have been created for analyzing lipoprotein subfractions, particularly the apolipoprotein component. With the, introduction of immunological and elec- trophoretic methods it has become clear that the heterogeneity of the plasma lipopro- tein system is even greater than had been assumed only a decade or so ago. Despite this, it is apparent from the contributions to this volume that new methods for differentiating lipoprotein subfractions will increase our understanding of lipoprotein metabolism, especially of the triglyceride-rich lipoprotein particles and the high- density lipoproteins. The complex functions of the various plasma apolipoproteins and their association with the lipoprotein lipid in single or complex lipoprotein particles give rise to a complex and dynamic metabolic system that changes constantly during the day. While it has for some time been possible to delineate fairly accurately the atherogenic potential of low-density lipoproteins, which are comparatively simple lipoprotein particles, the new methods of lipoprotein subfraction analysis will be needed to select and differentiate amongst the potentially atherogenic triglyceride- rich particles, especially the chylomicron and very low density lipoprotein remnants.

Автор: David I. Mostofsky; Shlomo Yehuda
Название: Handbook of Essential Fatty Acid Biology
ISBN: 1617370177 ISBN-13(EAN): 9781617370175
Издательство: Springer
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Описание: The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior.