Medicinal Fatty Acids in Inflammation, J. Kremer

Автор: A. Kuksis
Название: Fatty Acids and Glycerides
ISBN: 1468425676 ISBN-13(EAN): 9781468425673
Издательство: Springer
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Цена: 16979.00 р.
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Описание: These eventful days of lipid chemistry nearly 25 years ago led to a relatively quiescent period wherein scientists applied these newly available techniques to investigation of the behavior of isolated (lipid) enzyme systems and to unraveling the intricacies of the metabolic behavior of lipids in the intact cell or whole organisms.

Автор: Gabriella Calviello; Simona Serini
Название: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ISBN: 9400731434 ISBN-13(EAN): 9789400731431
Издательство: Springer
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Описание: This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail.

Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba
Название: Omega-6/3 Fatty Acids
ISBN: 1493960067 ISBN-13(EAN): 9781493960064
Издательство: Springer
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Цена: 30606.00 р.
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Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.

Автор: David I. Mostofsky; Shlomo Yehuda; Norman Salem Jr
Название: Fatty Acids
ISBN: 0896039420 ISBN-13(EAN): 9780896039421
Издательство: Springer
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Цена: 34799.00 р.
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Описание: Reviews and evaluates our knowledge of EFA, setting the stage for oncoming wave of discovery about the biochemical and molecular functions of essential fatty acids, as well as their critical role in human physiology, immunology, and behavior.

Автор: David I. Mostofsky; Shlomo Yehuda; Norman Salem Jr
Название: Fatty Acids
ISBN: 161737265X ISBN-13(EAN): 9781617372650
Издательство: Springer
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Цена: 34799.00 р.
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Описание: Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology.

Автор: Corraldo Galli
Название: Dietary ?3 and ?6 Fatty Acids
ISBN: 1475720459 ISBN-13(EAN): 9781475720457
Издательство: Springer
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Цена: 6986.00 р.
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Описание: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a test materials 1aboratory within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te 3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri lyceride mixtures.