IGF and Nutrition in Health and Disease, M. Sue Houston; Jeffrey M. P. Holly; Eva L. Feldma

Автор: Ross Catharine
Название: Modern Nutrition in Health and Disease
ISBN: 1605474614 ISBN-13(EAN): 9781605474618
Издательство: Jones & Bartlett
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Цена: 29566.00 р.
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Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Автор: Semih Otles
Название: Probiotics and prebiotics in Food, Nutrition and Health
ISBN: 1466586230 ISBN-13(EAN): 9781466586239
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Автор: Robert Dumont; Youngran Chung
Название: Nutrition in Pediatric Pulmonary Disease
ISBN: 1493943812 ISBN-13(EAN): 9781493943814
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements;

Автор: M. Sue Houston; Jeffrey M. P. Holly; Eva L. Feldma
Название: IGF and Nutrition in Health and Disease
ISBN: 1588291901 ISBN-13(EAN): 9781588291905
Издательство: Springer
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Цена: 32004.00 р.
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Описание: A review on how specific nutrients or adverse nutritional states impact the components of the Insulin-like Growth Factor system. It describes the fundamentals of the IGF system, explains mechanisms of action, its role in physical development, and highlights the link between normal and abnormal cellular growth resulting in tumor formation.

Автор: Prasad K.N.
Название: Micronutrients in Health and Disease
ISBN: 1439821062 ISBN-13(EAN): 9781439821060
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание: Assembling a plethora of rational and scientific evidence, this book makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low-fat, high-fiber diet can prove successful in the prevention and management of diseases ranging from cancer to posttraumatic stress disorder.

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 8229.00 р.
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Автор: Laura D. Byham-Gray; Jerrilynn D. Burrowes; Glenn
Название: Nutrition in Kidney Disease
ISBN: 1493956426 ISBN-13(EAN): 9781493956425
Издательство: Springer
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Цена: 22359.00 р.
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Описание: Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.

Автор: John B. Longenecker; David Kritchevsky; Marc K. Dr
Название: Nutrition and Biotechnology in Heart Disease and Cancer
ISBN: 1461358043 ISBN-13(EAN): 9781461358046
Издательство: Springer
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Цена: 14365.00 р.
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Автор: Sunil Kochhar; Fran?ois-Pierre Martin
Название: Metabonomics and Gut Microbiota in Nutrition and Disease
ISBN: 1447171055 ISBN-13(EAN): 9781447171058
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book provides a comprehensive overview of metabonomics and gut microbiota research from molecular analysis to population-based global health considerations. The topics include the discussion of the applications in relation to metabonomics and gut microbiota in nutritional research, in health and disease and a review of future therapeutical, nutraceutical and clinical applications. It also examines the translatability of systems biology approaches into applied clinical research and to patient health and nutrition. The rise in multifactorial disorders, the lack of understanding of the molecular processes at play and the needs for disease prediction in asymptomatic conditions are some of the many questions that system biology approaches are well suited to address. Achieving this goal lies in our ability to model and understand the complex web of interactions between genetics, metabolism, environmental factors and gut microbiota. Being the most densely populated microbial ecosystem on earth, gut microbiota co-evolved as a key component of human biology, essentially extending the physiological definition of humans. Major advances in microbiome research have shown that the contribution of the intestinal microbiota to the overall health status of the host has been so far underestimated. Human host gut microbial interaction is one of the most significant human health considerations of the present day with relevance for both prevention of disease via microbiota-oriented environmental protection as well as strategies for new therapeutic approaches using microbiota as targets and/or biomarkers. In many aspects, humans are not a complete and fully healthy organism without their appropriate microbiological components. Increasingly, scientific evidence identifies gut microbiota as a key biological interface between human genetics and environmental conditions encompassing nutrition. Microbiota dysbiosis or variation in metabolic activity has been associated with metabolic deregulation (e.g. obesity, inflammatory bowel disease), disease risk factor (e.g. coronary heart disease) and even the aetiology of various pathologies (e.g. autism, cancer), although causal role into impaired metabolism still needs to be established. Metabonomics and Gut Microbiota in Nutrition and Disease serves as a handbook for postgraduate students, researchers in life sciences or health sciences, scientists in academic and industrial environments working in application areas as diverse as health, disease, nutrition, microbial research and human clinical medicine.