Food, Science and Society, P.S. Belton; P.S. Belton; Teresa Belton; T. Belton

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
Рейтинг:
Цена: 3061.00 р.
Наличие на складе: Поставка под заказ.

Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Автор: Lynn J. Frewer; Einar Risvik; Hendrik Schifferstei
Название: Food, People and Society
ISBN: 3642074774 ISBN-13(EAN): 9783642074776
Издательство: Springer
Рейтинг:
Цена: 28732.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A unique insight into the decision-making and food consumption of the European consumer. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems.

Автор: Fromm, Erich
Название: Sane society
ISBN: 0415270987 ISBN-13(EAN): 9780415270984
Издательство: Taylor&Francis
Рейтинг:
Цена: 2448.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This critique of contemporary capitalism established Fromm as one of the most controversial political thinkers of his generation, and was originally published to wide acclaim and even wider disapproval.