Food, People and Society, Lynn J. Frewer; Einar Risvik; Hendrik Schifferstei

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Автор: Fitzpatrick
Название: A Place-Based Perspective of Food in Society
ISBN: 1137408367 ISBN-13(EAN): 9781137408365
Издательство: Springer
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Описание: This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

Автор: Guptill
Название: Food & Society - Principles and Paradoxes 2e
ISBN: 1509501835 ISBN-13(EAN): 9781509501830
Издательство: Wiley
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Описание: This popular and engaging text, now revised in a second edition, offers readers a social perspective on food, food practices, and the modern food system. It engages readers? curiosity by highlighting several paradoxes: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary global era, comes from everywhere but nowhere in particular. With updates and enhancements throughout, the new edition provides an empirically deep, multifaceted, and coherent introduction to this fascinating field. Each chapter begins with a vivid case study, proceeds through a rich discussion of research insights, and ends with discussion questions and suggested resources. Chapter topics include food?s role in socialization, identity, health and social change, as well as food marketing and the changing global food system. The new edition gives more focused attention to labor (both paid and unpaid) in all aspects of the food system. In synthesizing insights from diverse fields of social inquiry, the book addresses issues of culture, structure, and social inequality throughout. Written in a lively style, this book will continue to be both accessible and revealing to beginning and intermediate students alike.

Автор: P.S. Belton; P.S. Belton; Teresa Belton; T. Belton
Название: Food, Science and Society
ISBN: 3642078400 ISBN-13(EAN): 9783642078408
Издательство: Springer
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Цена: 13059.00 р.
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Описание: There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry.

Автор: Pike
Название: The Moral Geographies of Children, Young People and Food
ISBN: 1137312297 ISBN-13(EAN): 9781137312297
Издательство: Springer
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Цена: 12157.00 р.
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Описание: This book takes Jamie Oliver`s campaign for better school meals as a starting point for thinking about morally charged concerns relating to young people`s nutrition, health and well-being, parenting, and public health `crises` such as obesity. The authors show how these debates are always about the moral project of the self.

Автор: Smart Barry
Название: Consumer Society
ISBN: 1473982383 ISBN-13(EAN): 9781473982383
Издательство: Sage Publications
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Описание: Includes most organized discussion of mass media culture, the meaning of leisure, and anomie in affluent society.

Автор: Hann
Название: Market and Society
ISBN: 0521295084 ISBN-13(EAN): 9780521295086
Издательство: Cambridge Academ
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Описание: The field of economic anthropology has been greatly influenced by the work of Karl Polanyi. This volume brings together contributions from leading experts in economic anthropology, sociology and political economy to consider how far the Polanyi school can contribute to our understanding of the relationship between market and society.