Dietary Fiber, George V. Vahouny; David Kritchevsky

Автор: Gene Spiller
Название: Topics in Dietary Fiber Research
ISBN: 1468424831 ISBN-13(EAN): 9781468424836
Издательство: Springer
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Описание: The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics.

Автор: American Institute for Cancer Research
Название: Dietary Phytochemicals in Cancer Prevention and Treatment
ISBN: 1461380340 ISBN-13(EAN): 9781461380344
Издательство: Springer
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Описание: Proceedings of the American Institute for Cancer Research`s Sixth Annual Research Conference held in Washington, D.C., August 31-September 1, 1995

Автор: American Institute for Cancer Research
Название: Dietary Fat and Cancer
ISBN: 1441932828 ISBN-13(EAN): 9781441932822
Издательство: Springer
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Цена: 23757.00 р.
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Описание: Proceedings of the American Institute for Cancer Research`s Seventh Annual Conference held in Washington, D.C., August 28-30, 1996

Автор: Ivan Furda; Charles J. Brine
Название: New Developments in Dietary Fiber
ISBN: 1468457861 ISBN-13(EAN): 9781468457865
Издательство: Springer
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Описание: Proceedings of a symposium held in Dallas, Texas, in conjunction with the 197th American Chemical Society National Meeting, April 9--19, 1989

Автор: David Kritchevsky; Charles T. Bonfield; James W. A
Название: Dietary Fiber
ISBN: 1461278465 ISBN-13(EAN): 9781461278467
Издательство: Springer
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Описание: Proceedings of the George Vahouny Fiber Conference held in Washington, DC, April 19-21, 1988

Автор: Lawrence Fishbein
Название: Biological Effects of Dietary Restriction
ISBN: 364263494X ISBN-13(EAN): 9783642634949
Издательство: Springer
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Цена: 20896.00 р.
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Описание: How does dietary restriction affect the physiological and biochemical state of laboratory animals? After a first look at feeding regimens and diets of laboratory animals, the book elaborates on a variety of age-associated toxicological and pathological endpoints including tumor development.

Автор: Gabriella Calviello; Simona Serini
Название: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ISBN: 9400731434 ISBN-13(EAN): 9789400731431
Издательство: Springer
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Описание: This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail.

Автор: Mohammad Fahad Ullah; Aamir Ahmad
Название: Critical Dietary Factors in Cancer Chemoprevention
ISBN: 3319364138 ISBN-13(EAN): 9783319364131
Издательство: Springer
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Описание: This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

Автор: Thomas F. Schweizer; Christine A. Edwards
Название: Dietary Fibre — A Component of Food
ISBN: 1447119304 ISBN-13(EAN): 9781447119302
Издательство: Springer
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Цена: 6986.00 р.
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Описание: The papers on physiological effects deal with the physiological function of dietary fibre throughout the gastrointestinal tract: its influence on protein, lipid and carbohydrate digestion and absorption and its role in bile acid metabolism and faecal bulking.

Автор: Corraldo Galli
Название: Dietary ?3 and ?6 Fatty Acids
ISBN: 1475720459 ISBN-13(EAN): 9781475720457
Издательство: Springer
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Описание: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a test materials 1aboratory within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te 3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri lyceride mixtures.

Автор: Robert Kroes; Ian Macdonald
Название: Monitoring Dietary Intakes
ISBN: 1447118308 ISBN-13(EAN): 9781447118305
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Sponsored by ISLI Europe, Finnish Ministry of Trade and Industry, Swedish National Food Administration, Food and Agricultural Organization (FAO), World Health Organization (WHO), European Communities

Автор: John Dobbing
Название: Dietary Starches and Sugars in Man: A Comparison
ISBN: 1447117034 ISBN-13(EAN): 9781447117032
Издательство: Springer
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Описание: ILSI Human Nutrition Reviews provide an account of current thought in the field under review and point to problems and questions yet to be elucidated.