Dietary Starches and Sugars in Man: A Comparison, John Dobbing

Автор: Lawrence Fishbein
Название: Biological Effects of Dietary Restriction
ISBN: 364263494X ISBN-13(EAN): 9783642634949
Издательство: Springer
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Описание: How does dietary restriction affect the physiological and biochemical state of laboratory animals? After a first look at feeding regimens and diets of laboratory animals, the book elaborates on a variety of age-associated toxicological and pathological endpoints including tumor development.

Автор: Corraldo Galli
Название: Dietary ?3 and ?6 Fatty Acids
ISBN: 1475720459 ISBN-13(EAN): 9781475720457
Издательство: Springer
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Описание: On June 24-26, 1985, a major International Conference on the Hea1th Effects of P01yunsaturated Fatty Acids in Seafoods was held in Washington, D. C. The conference had two objectives: (1) to review the research data on the health effects of polyunsaturated fatty acids in seafoods in terms of the impact of omega-3 fatty acids on eicosanoid formation, thrombosis and inflammation, and the role of docosahexaenoic acid in membrane function and metabolism, and (2) to develop a research agenda to determine the spectrum of the health effects of polyunsaturated fatty acids of seafood origin in the American diet. The 1985 conference established the fact that omega-3 fatty acids of marine origin - eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - play important roles in prostaglandin metabolism, thrombosis and atherosc1erosis, immunology and inflammation, and membrane function. In response to the conference recommendations, the Congress of the United States provided special funding for the establishment of a test materials 1aboratory within the US Department of Commerce to produce under documented quality contr01 the types and quanti ties of omega-3 te 3t materials required by biomedica1 researchers. The forms of test materials to be produced include refined fish oil, polyunsaturated fatty acid enhanced triglycerides, concentrates of esters of fatty acids, purified omega-3 fatty acids, and omega-3 mono-, di- and tri lyceride mixtures.

Автор: David Heber; David Kritchevsky
Название: Dietary Fats, Lipids, Hormones, and Tumorigenesis
ISBN: 1461284503 ISBN-13(EAN): 9781461284505
Издательство: Springer
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Описание: Based on the proceedings of the Nutrition and Cancer Prevention Scientific Symposium of the UCLA/NCI Clinical Nutrition Unit held in Los Angeles, California, November 14, 1994.

Автор: Mohammad Fahad Ullah; Aamir Ahmad
Название: Critical Dietary Factors in Cancer Chemoprevention
ISBN: 3319364138 ISBN-13(EAN): 9783319364131
Издательство: Springer
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Описание: This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

Автор: Fabien De Meester; Sherma Zibadi; Ronald Ross Wats
Название: Modern Dietary Fat Intakes in Disease Promotion
ISBN: 149395752X ISBN-13(EAN): 9781493957521
Издательство: Springer
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Описание: Section A. Introduction - Behavioral aspects of eating: 21st Century Dietary Fats Chapter 1 Western Diet and Behavior: The Columbus Concept Agnieszka Wilczy?ska-Kwiatek, PhD, Fabien De Meester, PhD, Ram B Singh, and ?ukasz ?api?ski Chapter 2 The social context of dietary behaviors: The role of social relationships and support on dietary fat and fiber intake Anish R. Dube MD and Cassandra A. Stanton, Ph.D. Chapter 3 Social class, food intakes and risk of coronary artery disease in the developing world: the Asian paradox. Ram B Singh, S S Rastogi, RK Goyal, S Vajpayee, Jan Fedacko, Daniel Pella, and Fabien De Meester PhD Chapter 4 Social, Cultural Economical and practical factors Simin B. Vaghefi, PhD, CNS, LNutr., Julia Watkins, PhD, associate Professor, and Karri Brown, Graduate Student, Section B. Fats, Obesity and Cardiovascular Disease Chapter 5 Dietary fat intake: promotion of disease in Carotid Artery Disease: Lipid Lowering vs Side Effects of Statins Rakesh Sharma, Ram B Singh, Jose Katz Chapter 6 Leptin and obesity: Role in cardiac structure and dysfunction. Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD and Ronald Ross Watson, PhD Chapter 7 Cardiac structural and functional changes in genetically modified models of obesity Felina Cordova, B.S., MPH, Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD, Ronald Ross Watson, PhD. Chapter 8 Fat-modified dairy products and blood lipids in humans Prof. Dr. Gerhard Jahreis, and Christin Hengst Chapter 9 Modified milk fat reduces plasma triacylglycerol concentrations: Health and disease effects. Hйlиne Jacques, PhD, DtP, Nadine Leblanc, and Nathalie Bergeron Chapter 10 Dietary supplements, cholesterol and Cardiovascular disease. Hannah R. Vasanthi, Nesrin Kartal-Цzer, Angelo Azzi, and Dipak K. Das, PhD, ScD, FAHA Section C: Fats and Cholesterol Chapter 11 Partially hydrogenated fats in the US diet and their role in disease James J. Gormley, and Vijaya Juturu Chapter12 Fatty acid ratios in free living and domestic animals Michael A. Crawford PhD, CBiol, FIBiol, FRCPath, Wang Y, Lehane C and Ghebremeskel K Chapter 13 Is Saturated Fat Bad? Uffe Ravnskov, MD, PhD, Chapter 14 Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid Nirvair S. Kelley, Neil E. Hubbard, and Kent L. Erickson, Chapter 15 Recent Cholesterol-Lowering Drug Trials: New Data, New Questions Michel de Lorgeril, MD Section D. Contaminants in Fats and Oils: Role in Illness Chapter 16 Ill health effects of food lipids: Consequences of inadequate food processing, storage and cooking. Peter Surai, PhD, and V.I. Fisinin Chapter 17 Nutrition-toxicological dilemma on fish consumption. Isabelle Sioen, Stefaan De Henauw, and Johan Van Camp Chapter 18 Anthropogenic and naturally-produced contaminants in fish oil: Role in ill-health. Adrian Covaci, PhD, and Alin C. Dirtu, Chapter 19 Mycotoxins in human diet: a hidden danger. Peter Surai, PhD, Miklos Mezes, T. I. Fotina, and S. D. Denev Section E. Fat Induced Disease and Ill-health Chapter 20 Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans Madhuri Vemuri, and Darshan S. Kelley, Chapter 21 The role of dietary fat in insulin resistance and type 2 diabetes Betsy Dokken, PhD, NP, and Jackie Boucher, M.S., R.D. Chapter 22 Do modern Western diets play a role in myalgic encephalomyelitis? Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Chapter 23 The role of modern Western diets in attention-deficit hyperactivity disorder. Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Section F. Dietary and pharmaceutical approaches to medicate fat-induced disease and ill-health Chapter 24 Strategies to modify school-based foods to lower obesity and disease risk John B. Bartholomew, Ph.D., Associate Professor and Grad

Автор: Mark L. Dreher
Название: Dietary Fiber in Health and Disease
ISBN: 3319505556 ISBN-13(EAN): 9783319505558
Издательство: Springer
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Описание: This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. This will be the go-to book in its subject for practicing physicians. Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, each chapter will contain keywords, key points, and a one page overview for easy reference. Physicians will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease (4 chapters), fiber in cancer prevention (2 chapters), fiber in Type 2 Diabetes (1 chapters) and fiber in body weight and composition (2 chapters). Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) will be of interest to physicians in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan

Автор: Ivan Furda; Charles J. Brine
Название: New Developments in Dietary Fiber
ISBN: 1468457861 ISBN-13(EAN): 9781468457865
Издательство: Springer
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Описание: Proceedings of a symposium held in Dallas, Texas, in conjunction with the 197th American Chemical Society National Meeting, April 9--19, 1989

Автор: Gene Spiller
Название: Topics in Dietary Fiber Research
ISBN: 1468424831 ISBN-13(EAN): 9781468424836
Издательство: Springer
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Цена: 13060.00 р.
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Описание: The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics.

Автор: David Kritchevsky; Charles T. Bonfield; James W. A
Название: Dietary Fiber
ISBN: 1461278465 ISBN-13(EAN): 9781461278467
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Proceedings of the George Vahouny Fiber Conference held in Washington, DC, April 19-21, 1988

Автор: George V. Vahouny; David Kritchevsky
Название: Dietary Fiber in Health and Disease
ISBN: 1461568528 ISBN-13(EAN): 9781461568520
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Dietary fiber is a topic that has burgeoned from an esoteric interest of a few research laboratories to a subject of international interest.

Автор: American Institute for Cancer Research
Название: Dietary Phytochemicals in Cancer Prevention and Treatment
ISBN: 1461380340 ISBN-13(EAN): 9781461380344
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Proceedings of the American Institute for Cancer Research`s Sixth Annual Research Conference held in Washington, D.C., August 31-September 1, 1995

Автор: George V. Vahouny; David Kritchevsky
Название: Dietary Fiber
ISBN: 1461292492 ISBN-13(EAN): 9781461292494
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Only 15 years ago a conference on dietary fiber, let alone an international conference, would have been considered an extremely unlikely, and in fact an unthinkable, event.