Advances in Nutritional Research, Harold H. Draper

Автор: H. Draper
Название: Advances in Nutritional Research
ISBN: 1475744501 ISBN-13(EAN): 9781475744507
Издательство: Springer
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Описание: The third volume of Advances in Nutritional Research continues the precedent set in previous volumes of providing authoritative reviews on the current state of knowledge with respect to major topics of ongoing nutritional research.

Автор: H. Draper
Название: Advances in Nutritional Research
ISBN: 1461399394 ISBN-13(EAN): 9781461399391
Издательство: Springer
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Описание: Nutritional Management of Hepatic Encephalopathy ... Experience with Patients in Hepatic Encephalopathy . Acute Hepatic Encephalopathy . Cellular Retinol-and Retinoic Acid-Binding Proteins . Binding Proteins in Cultured Cells . Binding Proteins in Experimental Tumors . Binding Proteins in Human Tumors .

Автор: Harold H. Draper
Название: Advances in Nutritional Research
ISBN: 1461295270 ISBN-13(EAN): 9781461295273
Издательство: Springer
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Описание: . General Introduction . . . . . . . . . . . . . . . . . . . Classification of Adverse Reactions to Foods . . . . . . . . Classification and Time Course of Allergic Reactions . . . IgE (Reaginic) Antibodies . . . . . . . 6 . IgE Antibodies ... Non-IgE Antibodies . Controversial Techniques . 13 . Classical Reaginic Syndromes . 13 . Frequency . 13 .

Автор: H. Draper
Название: Advances in Nutritional Research
ISBN: 1461298059 ISBN-13(EAN): 9781461298052
Издательство: Springer
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Описание: Volume 5 of Advances in Nutritional Research reflects a strong current interest in the relationship between nutrition and disease. The impact of disease on nutritional status is described for hepatic encephalopathy and cancer and for several ailments of hospitalized children. The impact of nutrition on disease is illustrated using the examples of retinol in tumorigenesis, vitamins A and E in inflammatory lung disease, fatty acids in atherogenesis and obesity, and folate in megaloblastic anemia. The contents will be of particular interest to clinicians and to students of nutritional biochemistry. vii Contents Chapter 1. Nutritional Management of Hepatic Encephalopathy ...Robert H. Bower and Josef E. Fischer 1. Introduction ...1 2. The Nature of Hepatic Encephalopathy...2 2.1. The Ammonia Concept ...2 2.2. The Amino Acid Neurotransmitter Concept...3 3. Nutritional Support in Hepatic Insufficiency...6 3. 1. Therapeutic Implications ...6 3.2. Therapeutic Options...6 4. Experiments in Animals...7 5. Experience with Patients in Hepatic Encephalopathy ...7 5.1. Acute Hepatic Encephalopathy ...7 5.2. Chronic Hepatic Encephalopathy...9 References ...9 Chapter 2.Cellular Retinol-and Retinoic Acid-Binding Proteins...13 Frank Chytil and David E. Ong 1 . Introduction ...13 ...2. Cellular Retinol-and Retinoic Acid-Binding Proteins ...13 . 2.1. Detection ...14 ...2.2. Characteristics ...15 ...3. Binding Proteins in Cultured Cells ...19 ...4. Binding Proteins in Tumors...23 ...4.1. Binding Proteins in Experimental Tumors ...23 ...4.2. Binding Proteins in Human Tumors ...23 ...References ...26 ...ix x Contents Chapter 3. Nutrition and 3-Methylindole-lnduced Lung Injury ...31 ...

Автор: Harold H. Draper
Название: Advances in Nutritional Research
ISBN: 146139936X ISBN-13(EAN): 9781461399360
Издательство: Springer
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Описание: Volume 4 of Advances in Nutritional Research reflects the increased importance that recently has been attached to nutrition in many fields of clinical medicine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 . . . . . .

Автор: H. Draper
Название: Advances in Nutritional Research
ISBN: 1461399335 ISBN-13(EAN): 9781461399339
Издательство: Springer
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Цена: 6986.00 р.
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Описание: This volume continues the theme established in Volume 1 of providing a con- spectus of the current state of knowledge on topics of active nutritional re- search.

Автор: H. Draper
Название: Advances in Nutritional Research
ISBN: 1461399300 ISBN-13(EAN): 9781461399308
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences.