Food Chains and Human Nutrition, Kenneth L. Blaxter
Название: Clinical Nutrition 2 edition ISBN: 1405168102 ISBN-13(EAN): 9781405168106 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .
Автор: Ulijaszek Название: Evolving Human Nutrition ISBN: 0521869161 ISBN-13(EAN): 9780521869164 Издательство: Cambridge Academ Рейтинг: Цена: 19800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.
Автор: Ulijaszek Название: Evolving Human Nutrition ISBN: 1107692660 ISBN-13(EAN): 9781107692664 Издательство: Cambridge Academ Рейтинг: Цена: 6970.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0198567251 ISBN-13(EAN): 9780198567257 Издательство: Oxford Academ Рейтинг: Цена: 4427.00 р. Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Автор: Gene Spiller Название: Fiber in Human Nutrition ISBN: 146842243X ISBN-13(EAN): 9781468422436 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Recently, however, this area of research has enjoyed a renaissance unparalleled in the history of the food and nutritional sciences, a reawakening which has occurred primarily as a result of epidemiology reports that suggested a positive relationship between plant fiber ingestion and health.
Автор: G.F.M. Ball Название: Water-soluble Vitamin Assays in Human Nutrition ISBN: 0412583704 ISBN-13(EAN): 9780412583704 Издательство: Springer Рейтинг: Цена: 11173.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work examines the "in vitro" methods which relate to actual biological availability of the vitamin contents of foods. It describes recent developments, as well as existing analytical techniques. The information on the assays is aimed at professionals in the food industry in the US.
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