Название: Clinical Nutrition 2 edition ISBN: 1405168102 ISBN-13(EAN): 9781405168106 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0199585822 ISBN-13(EAN): 9780199585823 Издательство: Oxford Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
Автор: Gibney Название: Intr. To Human Nutrition ISBN: 063205624X ISBN-13(EAN): 9780632056248 Издательство: Wiley Цена: 4744.00 р. Наличие на складе: Поставка под заказ.
Описание: The primary purpose of this text is to provide the student in the early part of the nutrition course with the basic elements of the science of human nutrition. Its aim is to establish the building blocks for the students as they progress through the latter and more advanced phases of their course. The editorial committee gave much consideration as to whether this book was needed and whether students could be directed to a series of existing introductory texts to achieve the same end. However it was agreed that for completeness, for ensuring proper cross-referencing and to establish a common teaching philosophy across all texts, that on balance this introductory text should be included. Some students may pursue courses which embrace the contents of this text and opt not to include nutrition in their further studies. Equally, students of subjects of nursing or other such subjects may wish to use this text to meet the needs of their course.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0198567251 ISBN-13(EAN): 9780198567257 Издательство: Oxford Academ Рейтинг: Цена: 4427.00 р. Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Автор: Eastwood Название: Principles of Human Nutrition ISBN: 0632058110 ISBN-13(EAN): 9780632058112 Издательство: Wiley Рейтинг: Цена: 10446.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text covers the major aspects of human nutrition, emphasising the chemical nature of nutrients and their metabolism. Nutrition is looked at in the context of the history of food, the food chain, and epidemiology.
Автор: Widdowson Название: The Contribution of Nutrition to Human and Animal Health ISBN: 0521420644 ISBN-13(EAN): 9780521420648 Издательство: Cambridge Academ Рейтинг: Цена: 26453.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1992 volume was prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. It details the contribution which nutrition research has made and continues to make to the health of man and animals.
Автор: Ulijaszek Название: Evolving Human Nutrition ISBN: 0521869161 ISBN-13(EAN): 9780521869164 Издательство: Cambridge Academ Рейтинг: Цена: 19800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.
Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
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