Автор: Babu, Suresh Название: Nutrition Economics. Principles and Policy Applications ISBN: 0128008784 ISBN-13(EAN): 9780128008782 Издательство: Elsevier Science Рейтинг: Цена: 14147.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference.
Описание: This volume is the first collection of applications of proteomics to analyze various human body fluids. Proteomics of Human Bodyfluids consists of two parts: the first provides basic principles and strategies for proteomic analysis of human body fluids, while the second offers more details regarding methodologies and recent findings and clinical applications of each specific type of human body fluids.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0199585822 ISBN-13(EAN): 9780199585823 Издательство: Oxford Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0198567251 ISBN-13(EAN): 9780198567257 Издательство: Oxford Academ Рейтинг: Цена: 4427.00 р. Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Автор: Gibney Название: Intr. To Human Nutrition ISBN: 063205624X ISBN-13(EAN): 9780632056248 Издательство: Wiley Цена: 4744.00 р. Наличие на складе: Поставка под заказ.
Описание: The primary purpose of this text is to provide the student in the early part of the nutrition course with the basic elements of the science of human nutrition. Its aim is to establish the building blocks for the students as they progress through the latter and more advanced phases of their course. The editorial committee gave much consideration as to whether this book was needed and whether students could be directed to a series of existing introductory texts to achieve the same end. However it was agreed that for completeness, for ensuring proper cross-referencing and to establish a common teaching philosophy across all texts, that on balance this introductory text should be included. Some students may pursue courses which embrace the contents of this text and opt not to include nutrition in their further studies. Equally, students of subjects of nursing or other such subjects may wish to use this text to meet the needs of their course.
Автор: Ulijaszek Название: Evolving Human Nutrition ISBN: 0521869161 ISBN-13(EAN): 9780521869164 Издательство: Cambridge Academ Рейтинг: Цена: 19800.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.
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