Автор: Pizzini, Sergio Название: Defects in Nanocrystals ISBN: 0367489074 ISBN-13(EAN): 9780367489076 Издательство: Taylor&Francis Рейтинг: Цена: 10104.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses small semiconductor systems and the effect of the size and shape on their thermodynamic and optoelectronic properties at the mesoscopic and nanoscopic level. It considers individual nanometric crystallites, nanocrystalline films, and nanowires of which the thermodynamic, structural, and optical properties are covered in detail.
Автор: Pleus, Richard C. Murashov, Vladimir Название: Physico-chemical properties of nanomaterials ISBN: 9814774804 ISBN-13(EAN): 9789814774802 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book attempts to encompass the state of the science regarding physicochemical characterization of ENMs. It illuminates the effort to understand these properties and how they may be used to ensure safe ENM deployment in existing or future materials and products
Автор: B. Versino; H. Ott Название: Physico-Chemical Behaviour of Atmospheric Pollutants ISBN: 9400977484 ISBN-13(EAN): 9789400977488 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Second European Symposium held in Varese, Italy, September 29-October 1, 1981
Автор: S.T. Beckett Название: Physico-Chemical Aspects of Food Processing ISBN: 1461285216 ISBN-13(EAN): 9781461285212 Издательство: Springer Рейтинг: Цена: 22203.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: S.T. Beckett Название: Physico-Chemical Aspects of Food Processing ISBN: 0751402400 ISBN-13(EAN): 9780751402407 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents a study of the changes which occur in the components of food when they are subjected to processing. This book examines the fundamental changes from a scientific point of view. It includes chapters that concern: Dairy products; Cakes, baking, and bread making; Meat and fish; Fruits and vegetables; Preserves and jellies; and Chocolate.
Описание: The book describes the physico-chemical and biochemical aspects of the plant secondary metabolites along with the chemistry, therapeutics and future perspectives of these plant secondary metabolites. The book culminates with chapters on the impact of certain plant secondary metabolites in plant defence and human healthcare.
Автор: Raymond Brun; Lucien Z. Dumitrescu Название: Shock Waves @ Marseille II ISBN: 3642788343 ISBN-13(EAN): 9783642788345 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 19th International Symposium on Shock Waves. Held at Marseille, France, 26-30 July 1993
Автор: Mudroch, Alena Название: Manual of Physico-Chemical Analysis of Aquatic Sediments ISBN: 1566701554 ISBN-13(EAN): 9781566701556 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent decades, scientific insight into the chemistry of water has increased enormously, leading to the development of advanced wastewater and water purification technologies. The biological wastewater treatment processes presented include: (1) bioremediation of wastewater such as aerobic and anaerobic treatment;
Описание: Atmospheric science is a multidisciplinary field that studies the various causes and effects of different atmospheric processes on earth. This book presents researches that have transformed this discipline and aided in its advancement. It aims to provide a general view of the different topics such as physico-chemical interactions between different spheres, atmospheric modelling, remote sensing, etc. The chapters covered herein are appropriate for students seeking detailed information in this field as well as for scientists.
Описание: Focus is also given to innovative characterization techniques and advances in structural design, with special emphasis on molecular structure, dynamic behavior and structural modifications of hydrogels.
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