Chemicals via Higher Plant Bioengineering, Fereidoon Shahidi; Paul Kolodziejczyk; John R. Whi
Автор: Gerhard M. Artmann; Shu Chien Название: Bioengineering in Cell and Tissue Research ISBN: 3662518112 ISBN-13(EAN): 9783662518113 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cutting edge research in cell and tissue research abounds in this review of the latest technological developments in the area. The aim is to provide students and scientists working in academia and industry new information on bioengineering in cell and tissue research to enhance their understanding and innovation.
Автор: Fereidoon Shahidi; Paul Kolodziejczyk; John R. Whi Название: Chemicals via Higher Plant Bioengineering ISBN: 030646117X ISBN-13(EAN): 9780306461170 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents general strategies on how to approach the bioengineering of a plant for better properties by creating arsenals of various cloned genes for enzymes from plant algae, fungal, and bacterial sources. This volume includes topics on the manipulation of genes in plants, novel vaccines and therapeutic reagents, and improved nutritional quality.
Автор: Mirjana Pavlovic Название: Bioengineering ISBN: 3319385011 ISBN-13(EAN): 9783319385013 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores critical principles and new concepts in bioengineering, integrating the biological, physical and chemical laws and principles that provide a foundation for the field. and the complex physiological functions of heart, neuronal cells, muscle cells and tissues.
Автор: Mirjana Pavlovic Название: Bioengineering ISBN: 3319107976 ISBN-13(EAN): 9783319107974 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores critical principles and new concepts in bioengineering, integrating the biological, physical and chemical laws and principles that provide a foundation for the field. and the complex physiological functions of heart, neuronal cells, muscle cells and tissues.
Автор: Pandey, Ashok Название: Current Developments in Biotechnology and Bioengineering ISBN: 0444636668 ISBN-13(EAN): 9780444636669 Издательство: Elsevier Science Рейтинг: Цена: 26781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.
As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry.
Автор: Dubey, Suresh Kumar Название: Current Developments in Biotechnology and Bioengineering ISBN: 0444636617 ISBN-13(EAN): 9780444636614 Издательство: Elsevier Science Рейтинг: Цена: 22233.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, presenting data-based scientific knowledge on agribiotechnology and describing world agriculture and the role biotechnology can play in ensuring food security over the next fifty years.
The book discusses the effects of climate change in agriculture and the resultant emergence of new crops, including drought tolerant and more nutritious plants. In addition, the book discusses insect and virus resistance in plants and outlines plant metabolic engineering for agriculture, genetically engineered plants, and microbial diseases.
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