Exploitation of Microorganisms, D.G. Jones

Автор: Ray Ramesh C., Didier Montet
Название: Microorganisms and Food Fermentation
ISBN: 1482223082 ISBN-13(EAN): 9781482223088
Издательство: Taylor&Francis
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Цена: 31390.00 р.
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Описание: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.

Название: Microorganisms in Sustainable Agriculture, Food, and the Environment
ISBN: 1771884797 ISBN-13(EAN): 9781771884792
Издательство: Taylor&Francis
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Цена: 16078.00 р.
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Описание:

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Автор: Andrews, John H.
Название: Comparative ecology of microorganisms and macroorganisms
ISBN: 1493968955 ISBN-13(EAN): 9781493968954
Издательство: Springer
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Цена: 11878.00 р.
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Описание: This second edition textbook offers an expanded conceptual synthesis of microbial ecology with plant and animal ecology. When it was published in 1991, the first edition of Comparative Ecology of Microorganisms and Macroorganisms was unique in its attempt to clearly compare fundamental ecology across the gamut of size.

Автор: D.G. Jones
Название: Exploitation of Microorganisms
ISBN: 0412457407 ISBN-13(EAN): 9780412457401
Издательство: Springer
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Цена: 44582.00 р.
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Описание: Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare.