Описание: The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. together, with Part B: Reaction and Synthesis, the two volumes provide a comprehensive foundation for the study in organic chemistry.
Автор: C.J. McHargue; R. Kossowsky; Wolfgang O. Hofer Название: Structure-Property Relationships in Surface-Modified Ceramics ISBN: 940106931X ISBN-13(EAN): 9789401069311 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Study Institute, Il Ciocco, Castelvecchio Pascoli (Tuscany), Italy, August 28-September 9, 1988
Автор: M. Nendza Название: Structure—Activity Relationships in Environmental Sciences ISBN: 1461376602 ISBN-13(EAN): 9781461376606 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Structure-Activity Relationships in Environmental Science is the first book of its kind that brings together information from a variety of sources into one document. Part One covers the theoretical background of structure-activity studies and Part Two deals with the practical applications of such methods in the environmental sciences.
Автор: Harry Levine; Louise Slade Название: Water Relationships in Foods ISBN: 0306439360 ISBN-13(EAN): 9780306439360 Издательство: Springer Рейтинг: Цена: 45979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
Автор: Harry Levine; Louise Slade Название: Water Relationships in Foods ISBN: 1489906665 ISBN-13(EAN): 9781489906663 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun dation by emphasizing the most recent and maj or advanc.
Автор: Peter Comba Название: Structure and Function ISBN: 9400791496 ISBN-13(EAN): 9789400791497 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of modern experimental and theoretical methods used to predict novel compounds. It describes various fundamental aspects of structures, dynamics and physics of molecules and materials.
Автор: Peter Comba Название: Structure and Function ISBN: 9048128870 ISBN-13(EAN): 9789048128877 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes how the understanding of structure - property relationships may be used to interpret known compounds and how to design novel molecules and materials with the desired properties. This book covers the theoretical background, experimental techniques and applications of structure-property correlations.
Автор: Ulrich Muller Название: Symmetry Relationships Between Crystal Structures ISBN: 0199669953 ISBN-13(EAN): 9780199669950 Издательство: Oxford Academ Рейтинг: Цена: 17820.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book presents the basic information needed to understand and to organize the huge amount of known structures of crystalline solids. Its basis is crystallographic group theory (space group theory), with special emphasis on the relations between the symmetry properties of crystals.
Автор: Edyth L. Malin; Michael H. Tunick Название: Chemistry of Structure-Function Relationships in Cheese ISBN: 1461357829 ISBN-13(EAN): 9781461357827 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The ability to accelerate traditional ripening procedures has altered the production of certain cheeses, and the emphasis on decreasing the intake of dietary fat, especially in the United States, has prompted the development of technology for producing low-fat cheeses with traditional texture and flavor.
Автор: C. Nicolini Название: Genome Structure and Function ISBN: 9401063389 ISBN-13(EAN): 9789401063388 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Study Institute on Genome Structure and Function, held in Marciana Marina, Elba, Italy, 13-23 June 1996
Автор: Pettifor, D.g. Название: Bonding and structure of molecules and solids ISBN: 0198517866 ISBN-13(EAN): 9780198517863 Издательство: Oxford Academ Рейтинг: Цена: 8237.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explains the observed trends in the bonding and structure of molecules and solids within the framework of simple but predictive models that are based on the modern real-space approach to the electronic structure. It is directed at final year undergraduates and first year postgraduates in physics, chemistry, and materials science.
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