Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
Автор: Kazarian Название: Foodservice Facilities Planning 3e ISBN: 0471290637 ISBN-13(EAN): 9780471290636 Издательство: Wiley Рейтинг: Цена: 22485.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation.
Автор: Drummond Название: Retaining Your Foodservice Employees ISBN: 0471290629 ISBN-13(EAN): 9780471290629 Издательство: Wiley Рейтинг: Цена: 14882.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.
Автор: O`Fallon Michael J., Rutherford Denney G. Название: Hotel Management and Operations ISBN: 0470177144 ISBN-13(EAN): 9780470177143 Издательство: Wiley Рейтинг: Цена: 19000.00 р. Наличие на складе: Поставка под заказ.
Описание: Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems.
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