Foodservice Facilities Planning 3e, Kazarian

Автор: Drummond
Название: Retaining Your Foodservice Employees
ISBN: 0471290629 ISBN-13(EAN): 9780471290629
Издательство: Wiley
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Цена: 14882.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 19165.00 р.
Наличие на складе: Поставка под заказ.

Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Khan
Название: Concepts of Foodservice Operations and Management,
ISBN: 0471284025 ISBN-13(EAN): 9780471284024
Издательство: Wiley
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Цена: 22485.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.