Analytical Methods for Food Safety by Mass Spectrometry, Pang, Guo-Fang
Автор: Pang, Guo-Fang Название: Analytical Methods for Food Safety by Mass Spectrometry ISBN: 0128141670 ISBN-13(EAN): 9780128141670 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Поставка под заказ.
Описание:
Analytical Methods for Food Safety by Mass Spectrometry is the book which systematically introduces the Pesticide Multiresidue Analytical Methods and Veterinary Drug Multiresidues Analytical Methods. Volume one breaks into 5 chapters, including mainly 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques, which is capable of detecting over 800 pesticides and chemicals in 10 categories of agricultural products (including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus (mushrooms), fruit and vegetable juices, animal tissues, acquatic products, raw milk and milk poweders) and drinkable water. This book also includes chromatic-MS analtyical parameters, linear equations and GPC chromatic behaviors parameters for over 800 pesticides.
This valuable book can be used as reference books for not only university students, but also technical personnel of different specialties engaged with technical study and applications such as food safety, agricultural environment protection and pesticide development and utilization in scientific research units, institutions, and quality inspection organizations.
Provides the chromatic-MS analytical technique for over 1000 world commonly-used veterinary and pesticide residues
Covers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs (Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, β-lactams, Quinoxaline, Benzimidazole, β-Adrenoceptor agonists, Aminoglycoside, Macrolides, Anabolic steroids, Inanabolic steroids, Glucocorticoid, Sedative, Pyrazolonem, etc)
It is applicable for determination of over 60 chemicals of over 10 categories in plant derived products (fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus, fruit and vegetable juices and fruit wines) as well as animal derived products (animal tissues, aquatic products, raw milk and milk powders), etc.
Improves sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS, which has enlarged the scope of detection items
Описание: There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices.
Описание: Hydrogen exchange mass spectrometry is widely recognized for its ability to probe the structure and dynamics of proteins. The application of this technique is becoming widespread due to its versatility for providing structural information about challenging biological macromolecules such as antibodies, flexible proteins and glycoproteins.
Описание: Electrothermal atomic absorption spectrometry is widely used as the most sensitive, commercially available technique for the determination of trace and ultra-trace concentrations of metals in an extremely wide variety of sample types.
Автор: G. Schlemmer Название: Analytical Graphite Furnace Atomic Absorption Spectrometry ISBN: 3034875789 ISBN-13(EAN): 9783034875783 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "One should rather go horne and mesh a net than jump into the pond and dive far fishes" (Chinese proverb) Recognizing the precise analytical question and planning the analysis according- ly is certainly the first prerequisite for successful trace and ultratrace determina- tions.
Автор: Philip R. Ashurst; M.J. Dennis Название: Analytical Methods Of Food Authentication ISBN: 0751404268 ISBN-13(EAN): 9780751404265 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.
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