Food Processing Technologies: Quality and Safety, Green Dorothy

Автор: Green Dorothy
Название: Nutrition: Maintaining Health and Well-Being
ISBN: 1682864960 ISBN-13(EAN): 9781682864968
Издательство: Неизвестно
Цена: 22529.00 р.
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Описание: Nutrition is the science of nutrition interaction and breakdown in relation to the growth, maintenance and health of a living organism. This book on nutrition discusses the scientific understanding and implementation of the field. Dietary management practices provide options for nutrition attainment and well-being through a selection of food. This book attempts to understand the multiple branches that fall under the discipline of nutrition and how such concepts have practical applications. It aims to shed light on some of the unexplored areas and recent researches in this area of study. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.

Автор: Green Dorothy
Название: Nutrition and Food Science: Volume I
ISBN: 1632394839 ISBN-13(EAN): 9781632394835
Издательство: Random House (USA)
Цена: 13794.00 р.
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Описание: Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.

Автор: Green Dorothy
Название: Nutrition and Food Science: Volume V
ISBN: 1632394871 ISBN-13(EAN): 9781632394873
Издательство: Random House (USA)
Цена: 13794.00 р.
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Автор: Green Dorothy
Название: Nutrition Science: Challenges and Concerns
ISBN: 1682865487 ISBN-13(EAN): 9781682865484
Издательство: Неизвестно
Цена: 24299.00 р.
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Автор: Green Dorothy
Название: Food Science and Engineering
ISBN: 1632399695 ISBN-13(EAN): 9781632399694
Издательство: Random House (USA)
Цена: 13978.00 р.
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Автор: Green Dorothy
Название: Nutrition and Food Science: Volume IV
ISBN: 1632394863 ISBN-13(EAN): 9781632394866
Издательство: Random House (USA)
Цена: 13794.00 р.
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Автор: Green Dorothy
Название: Food Science: Health and Nutritional Impacts
ISBN: 1682864596 ISBN-13(EAN): 9781682864593
Издательство: Неизвестно
Цена: 24943.00 р.
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Описание: This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

Автор: Green Dorothy
Название: Food Microbiology
ISBN: 1632396424 ISBN-13(EAN): 9781632396426
Издательство: Random House (USA)
Цена: 13794.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline of food microbiology such as food-borne microbes and their interactions with various foods, industrial and biotechnological exploitation of microbial diversity, microbiology of fermented foods, evolutionary dynamics of food-borne pathogenic microbes, genomics and functional genomics of pathogenic and value-adding technological microbes, development of probiotics as food supplements, etc. It also delves into its applications to food and process optimization, risk assessment, etc. This book covers the unexplored aspects of this area and serves as a reference text for the professionals and students engaged in this field.

Автор: Green Dorothy
Название: Nutrition, Food Safety and Health
ISBN: 1632397072 ISBN-13(EAN): 9781632397072
Издательство: Random House (USA)
Цена: 13794.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Nutrition deals with studying the interaction of nutrients and their effect on growth and maintenance of the body. Food safety is the branch of science that deals with the effective handling, preparation, and preservation of food and health is the ability of living beings to adapt to the corresponding environment and protect themselves from the infections and diseases. All of these combine to form a synergic effect for the well-being of people. This book attempts to understand and explain various important topics such as human nutrition, food safety and toxicology, public health, nutrition, diet-related non communicable disease, food consumption, food intake, food security, etc. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in it. It will help the readers in keeping pace with the rapid changes in this field. This book will prove to be an asset for nutritionists, food scientists, health professionals and students alike.

Автор: Green Dorothy
Название: Food Safety and Nutrition
ISBN: 1682862542 ISBN-13(EAN): 9781682862544
Издательство: Неизвестно
Цена: 24621.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Consumption of unsafe and low quality nutritional food products is a major threat to public health and welfare. It is thus crucial to understand the value of food safety practices and impact of dietary habits and food borne diseases on global population. This book addresses major food safety and nutrition problems, provides various strategies and methods to maintain optimal nutrition and notable levels of food safety. It covers various approaches in food safety, nutrition, dietetics and management. It collates knowledge on emerging aspects, practices and applications of food science. Students and researchers will find this text beneficial to develop various food safety measures and technologies.

Автор: Green Dorothy
Название: Food Science: Sensory Evaluation Techniques
ISBN: 1682863107 ISBN-13(EAN): 9781682863107
Издательство: Неизвестно
Цена: 24943.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.