Chansky Dorothy, White Ann Folino Food and Theatre on the World Stage 9781138805477

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Автор: Chansky Dorothy, White Ann Folino
Название: Food and Theatre on the World Stage
ISBN: 9781138805477
Издательство: Taylor&Francis
Классификация:

Сельское хозяйство и смежные отрасли

Медицинская социология

Сельскохозяйственная наука

ISBN-10: 1138805475
Обложка/Формат: Hardback
Страницы: 202
Вес: 0.57 кг.
Дата издания: 29.06.2015
Серия: Routledge advances in theatre & performance studies
Язык: English
Иллюстрации: 2 line drawings, black and white; 7 halftones, black and white
Размер: 238 x 160 x 24
Читательская аудитория: Undergraduate
Ключевые слова: Theatre studies, PERFORMING ARTS / Theater / General,PERFORMING ARTS / Theater / History & Criticism
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.

Food and Theatre on the World Stage, Chansky Dorothy, White Ann Folino