Handbook of Food Additives, Field Margo

Автор: Field Margo
Название: Organic Farming and Food Quality
ISBN: 1632394936 ISBN-13(EAN): 9781632394934
Издательство: Random House (USA)
Цена: 8276.00 р.
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Автор: Field Margo
Название: An Essential Guide to Food and Nutrition
ISBN: 1632399989 ISBN-13(EAN): 9781632399984
Издательство: Random House (USA)
Цена: 12874.00 р.
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Автор: Field Margo
Название: Agricultural Environment and Food Safety
ISBN: 1632390574 ISBN-13(EAN): 9781632390578
Издательство: Random House (USA)
Цена: 8276.00 р.
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Автор: Field Margo
Название: Nutrition: Eating Patterns and Health
ISBN: 168286622X ISBN-13(EAN): 9781682866221
Издательство: Неизвестно
Цена: 24299.00 р.
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Описание: Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction, etc. of the body. It also includes the study of assimilation, absorption, excretion, biosynthesis, food intake and catabolism. This book includes some of the vital pieces of work being conducted across the world, on various topics related to nutrition and the different diseases caused because of the lack of proper diet. The topics covered in this extensive book deal with the core aspects of nutrition. It aims to equip students and experts with the advanced topics and upcoming concepts in this area.

Автор: Field Margo
Название: Food Science, Safety and Quality Control
ISBN: 1682860132 ISBN-13(EAN): 9781682860137
Издательство: Неизвестно
Цена: 22529.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals.

Автор: Field Margo
Название: Food Quality Handbook
ISBN: 1632393417 ISBN-13(EAN): 9781632393418
Издательство: Random House (USA)
Цена: 7357.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Field Margo
Название: Handbook of Food and Nutrition
ISBN: 1682866211 ISBN-13(EAN): 9781682866214
Издательство: Неизвестно
Цена: 22690.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Field Margo
Название: Food Safety Management
ISBN: 1682860035 ISBN-13(EAN): 9781682860038
Издательство: Неизвестно
Цена: 20115.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food safety management as a discipline is concerned with the regulation of food production and storage processes in order to prevent potential health hazards and infections from contaminated food products. This book outlines the processes and applications of food safety management in detail with concepts such as different bacterial and viral pathogens, environmental contaminants, pesticides and drugs, food sampling, evaluation and analysis, etc. It contains contributions of internationally acclaimed scholars. The chapters included herein make this book an essential guide for both professionals and those who wish to pursue this discipline further.