Novel Nanomaterials for Biomedical, Environmental, and Energy Applications is a comprehensive study of cutting-edge progress in the synthesis and characterization of novel nanomaterials and the subsequent advances in biomedical, environmental and energy applications. Covering novel concepts and key technical points of interest, this book explores the frontier applications of nanomaterials.
In the early chapters, the book discusses the overall progress of novel nanomaterial applications in the biomedical, environmental and energy fields, introducing the synthesis, characterization, properties and applications of novel nanomaterials, in a practical fashion. The book goes on to discuss biomedical applications, and the electrocatalytical and photothermal effects of novel nanomaterials for efficient energy applications, before summarizing the latest progress in application development.
The book is invaluable to academic researchers and biomedical clinicians working with nanomaterials.
Offers comprehensive characterization details of novel and emerging nanomaterials which will help in their vast applications
Presents a comprehensive view of emerging ways to synthesize more efficient nanomaterials
Describes and monitors the functions of applications of new and emerging nanomaterials in the biomedical, environmental and energy fields, which is very useful in the development of new and more efficient materials
Автор: Mitra, S. (new Jersey Institute Of Technology, Newark, Usa) Patnaik, Pradyot (new Jersey Institute Of Technology, Newark, Usa) Kebbekus, B.b. (new Jer Название: Environmental chemical analysis, second edition ISBN: 1138604097 ISBN-13(EAN): 9781138604094 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Environmental Chemical Analysis provides an explanation of analytical instrumentation methods for students without a background in analytical chemistry.
Автор: Pico, Y. Название: Chemical Analysis of Food: Techniques and Applications ISBN: 0128101369 ISBN-13(EAN): 9780128101360 Издательство: Elsevier Science Рейтинг: Цена: 22907.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. . The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.
Автор: Z.B. Alfassi Название: Instrumental Multi-Element Chemical Analysis ISBN: 9401060789 ISBN-13(EAN): 9789401060783 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The analysis of materials containing several elements used to be a difficult problem for analytical chemists, so a well established sequence of wet chemical qualitative tests were performed to ensure each element was detected.
Автор: Moura Isabel, Moura Jose J. G., Pauleta Sofia R. Название: Metalloenzymes in Denitrification: Applications and Environmental Impacts ISBN: 1782623345 ISBN-13(EAN): 9781782623342 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The reduction of nitrate to nitrogen by metalloenzymes is a vital step in the nitrogen cycle. The importance of this pathway has inspired efforts to understand in greater depth the mechanisms involved. This book presents and discusses the latest information on multiple aspects of denitrification. Written by recognized specialists in the field, this book describes the bioinorganic aspects and the key enzymes involved in denitrification, including their structure, function and mechanisms. Active site modelling, novel methodologies for monitoring denitrification in vivo and biotechnological methods for water treatment are discussed. The book also focusses on the environmental implications of denitrification, such nitrate accumulation and the release of nitrous oxide into the atmosphere from excessive fertiliser use. An important topic in many biological, environmental and agricultural contexts, this book will aid teaching and help bioinorganic chemists and biotechnologists gain an up-to-date picture of the science behind the denitrification process.
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